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West Africa

Poor places. Rich places. Can geography explain it all?

Nga Thi Viet Nguyen's picture
Also available in: Français



“Tell me where you live, and I can predict how well you’ll do in life.”
 
Does welfare vary largely across space?
 
Although I don’t have a crystal ball, I do know for a fact that location is an excellent predictor of one’s welfare. Indeed, a child born in Togo today is expected to live nearly 20 years less than a child born in the United States. Moreover, this child will earn a tiny fraction—less than 3%—of what his or her American counterpart will earn.

Feeding West Africa: An Agenda for Regional Trade

Jean-Christophe Maur's picture
Also available in: Français
At the heart of African economies is agriculture. Staple foods, including livestock and meat, cereals, pulses, roots and tubers represent the main source of calories in Sub-Saharan Africa. In West Africa, home of nearly 300 million people, agriculture employs 60% of the labor force. However, despite great potential, the region is increasingly dependent on food imports to meet its consumption needs; food imports have more than tripled in the past 10 years.