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Private Sector Development

Appel aux dirigeants africains : aidons nos agriculteurs pour transformer notre économie

Yaw Ansu's picture
Also available in: English
Photo: Jonathan Torgovnik/Reportage by Getty Images

À première vue, cela peut surprendre que la dernière édition du rapport phare d’ACET, lancée cette semaine lors des Assemblées annuelles de la Banque mondiale qui se tiennent en ce moment à Washington, soit consacrée au thème de l’agriculture. Mais c’est précisément notre objectif – il ne s’agit pas de parler exclusivement de l’agriculture, mais surtout de faire comprendre que c’est un secteur clé pour transformer l’économie du continent dans son ensemble.

Calling African policymakers: our economic future must be powered by our farms

Yaw Ansu's picture
Also available in: Français
Working the land in Uganda: women make up more than half of Africa’s farmers but face the biggest barriers to owning land. Photo: Jonathan Torgovnik/Reportage by Getty Images


At first glance it might seem surprising that the African Center for Economic Transformation (ACET) has zeroed in on agriculture as the focus for our 2017 flagship report, launched this week at the World Bank’s Annual Meetings in Washington. But that’s precisely the point: this is not primarily about agriculture, it is about how you transform the broader economy, with agriculture as the catalyst.

Nigeria: Getting PPPs right

Laurence Carter's picture

The Nigerian government’s Infrastructure Concession Regulatory Commission has blazed an important trail, publishing details of 51 Federal Public Private Partnership (PPP) contracts—the culmination of a year’s work with the World Bank to ensure that all, non-confidential information is easily accessible to the public. We hope other countries will follow Nigeria’s trend-setting lead.

10 raisons de garder un œil sur l’Afrique en 2016

Caroline Kende-Robb's picture
Also available in: English

Alors que l’année 2016 se profile sous le signe de l’incertitude et de l’instabilité, elle s’annonce également riche en progrès potentiels. L’Afrique devrait profiter de ces grandes évolutions et en initier quelques-unes.
 
La conjoncture internationale est sans conteste difficile, avec le ralentissement de la croissance, les secousses des places boursières, l’effondrement des cours des matières premières et les risques émanant des pays émergents (de Chine notamment) — sans oublier la hausse du nombre de réfugiés, les tensions géopolitiques et les menaces découlant de l’extrémisme violent.

10 reasons to watch Africa in 2016

Caroline Kende-Robb's picture
Also available in: Français

In 2016, the world faces uncertainty and volatility – as well as huge opportunities for significant progress. Africa stands not just to gain from these major shifts, but also to lead some of them.
 
The global landscape is certainly challenging, with the political and economic news dominated by slowing growth, rocky stock markets, falling commodity prices, risks in emerging markets (especially China), increasing numbers of refugees, geopolitical tensions and the threat of violent extremism. 

Terra Ranca! Um novo começo para a Guiné-Bissau

Marek Hanusch's picture
Also available in: English

@ Daniella Van Leggelo Padilla, World Bank Group
No día 25 de Março de 2015, a comunidade internacional reuniu-se em Bruxelas a fim de mobilizar recursos para a Guiné-Bissau, cujo governo e o povo guineense parecem prontos para um novo começo.

Terra Ranca! A fresh start for Guinea-Bissau

Marek Hanusch's picture
Also available in: Portuguese

@ Daniella Van Leggelo Padilla, World Bank Group

As international donors gather this week in Brussels to mobilize resources for Guinea-Bissau, the government and people of this West African nation appear ready for a fresh start.

Africa's McTipping Point?

Borko Handjiski's picture
Three quarters of a century since the opening of the first McDonald’s, the fast food chain operates around 34,000 outfits in around 120 countries and territories across all continents. In Sub-Saharan Africa (SSA), however, – a region of 48 countries and almost a billion people - only South Africa and Mauritius have been able to attract this global food chain.
 

This peculiarity cannot be explained only by the fact that the region is poor. The company has found a market in about 30 countries with GDP per capita of less than US$ 3,000 (in constant 2005 US$) at the time of their first McDonald’s opening. Hamburgers, Cheeseburgers, and Big Macs are also on offer in a dozen of low-income countries as well. When the first McDonald’s opened in Shenzhen in 1990, China’s GDP per capita was less than US$ 500 per person. Of course, Shenzhen’s per capita income was several times higher, but the company has also found a market in Moldova since 1998 when the GDP per capita of the 3 million person country was less than US$ 600 per capita. There are many cities in SSA today that have higher income, population concentration, and tourists than what Chisinau had in 1998; yet they do not have a McDonald’s. As a matter of fact, 22 SSA countries today have higher income per capita than what Moldova or Pakistan had when the first McDonald’s opened there, and 15 of them have higher income per capita even than what Indonesia or Egypt had at their McDonald’s openings (see chart).

Big vs. small firms: one size does not fit all

Jacques Morisset's picture



Is bigger always better? Economists have long debated what size firms are more likely to drive business expansion and job creation. In industrial countries like the United States, small (young) firms contribute up to two-thirds of all net job creation and account for a predominant share of innovation. (Source: McKinsey, Restarting the US small-business growth engine, November 2012). In developing countries, evidence from Ethiopia, Ghana and Madagascar shows that the vast majority of small operators remain small, and so are unlikely to create many decent jobs over time [Source: World Bank, Youth Employment, 2014]. By contrast, ‘big’ enterprises are seen as the best providers of employment opportunities and new technologies.

The difference in role and performance of small firms in developing and industrial countries reflects to a large extent their owners’ characteristics. In the US, small firm owners are generally more educated and wealthier than the average worker, while the opposite is true in most developing countries. This point was emphasized by E. Duflo and A. Banerjee in their famous book ‘Poor Economics: A Radical Rethinking of the Way to Fight Global Poverty’ (Penguin, 2011). Most business owners in developing countries are considered to be ‘reluctant’ entrepreneurs; essentially unskilled workers that are pushed into entrepreneurship for lack of other feasible options for employment.

This is also very much a reality in Tanzania where small business owners have few skills and limited financial and physical assets. Of the three million non-farm businesses operating in the country, almost 90% of business owners are confined in self-employment. Only 3% of business owners possess post-secondary level education. As a result, their businesses are generally small, informal, unspecialized, young and unproductive. They also tend to be extremely fragile with high exit rates, and operate sporadically during the year. Put simply, most small businesses are not well equipped to expand and become competitive.

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