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Tunisia Report

Stories from the Unfinished Revolution: Tunisian Farmers have the Know-how but Lack Support

Antonio Nucifora's picture
Also available in: العربية | Français


Hassen Abidi crumbles a sickly-looking ear of wheat in his hand. He doesn't need an agronomist to tell him it's infected with a fungal blight known to local farmers as “septoria”. "I know more about growing things than any doctor knows about medicine, but I'm at my wit's end with all this," he says. "I sometimes wonder why I carry on planting."

Stories from the Unfinished Revolution: Regulations Leave Bitter Taste for Tunisian Candy Makers

Antonio Nucifora's picture
Also available in: العربية | Français


​Tunisian sugar beet and Sudanese sesame seeds are the main ingredients of the halwa made by Tunisia’s Grand Fabrique de Confiserie Orientale (GFCO) company. Great globs of sesame seeds, mixed with nougat, are put in cans bearing pictures of a gazelle. The Ottoman Turks left behind a taste for this sweet not just in Tunisia but in Libya and Algeria too, and this brand of halwa has long made its own way onto their markets, according to the company's director, Moncef Ayoub.