The objective of the workshop was to co-design the implementation of frameworks for the provision of clean and sustainable post-harvest food cold chain. The latter is defined in the report "India's Third Agricultural Revolution- Doubling Farmers' Income through Clean Cold Chains" as an integrated and seamless network of refrigerated and temperature controlled pack houses, distribution hubs and vehicles used to maintain the safety, quality and quantity of food while moving it swiftly from farm gate to consumption centre. Such facilities, the report highlights, ought to be attractive to end users, civil society, government, policy makers and industry to ensure impact, legacy, and scalability.
In the above context, intensive brainstorming was facilitated in the workshop by academics, experts, and industry leaders with senior officials fromthe government of Haryana, Punjab, and Andhra Pradesh. The aim was understanding the barriers in the cold value chain from the first mile (farm) to the last mile (consumer) in accessing markets by small and marginal farmers. The aim was also to explore how improved and clean cooling technologies can be appropriately designed to enable such small and marginal farmers to avail opportunities for reaching markets with their horticultural produce, without loss of time so that their income is enhanced. Lastly, the workshop focused on the need for and role of area clusters and farmer producer organizations to drive such a supply chain with skilled manpower and innovative financing/ business models.
- Agriculture Development