Cooking with firewood was not only a tough job because of all the smoke but also required skills and experience. If the fire was not well controlled, the rice could be easily burned. .
However, not everyone is as lucky as me.
Bapak Kris manages a pellet production factory, located just outside Boyolali City in Central Java. Since its founding, he has started considering the domestic market- despite the fact that the produced pellets have mainly been for export- as the global markets have begun to cool down. When Bapak Kris learned that the Indonesia Clean Stove Initiative (CSI) had launched its Results-Based Financing (RBF) pilot in the Province, he registered and participated in the pilot.
He combined his knowledge of the local pellet market with the pilot program incentives to expand his distribution network and test new pellet-based clean stoves. With each stove sold, the company provided the consumer 1 kg of wood pellets free of charge. With the experience of participating in the RBF pilot, Pak Kris sees the potential of the clean cooking market. He plans to continue selling clean stoves and hopes to set up his own pellet factory.
India recently launched an ambitious cash transfer program to help small businesses and households buy fuel. Under the plan, consumers of liquefied petroleum gas (LPG), commonly referred to as propane or butane, receive a cash subsidy in their bank accounts to buy gas cylinders at market price.
Once joining the scheme, the subsidy, which is equal to the difference between the current subsidized rate and the market price, is transferred to the consumer’s bank account when he/she orders a cylinder. Another transfer is then provided at the time of delivery of the cylinder.
Last November, the Direct Benefit Transfer Scheme for LPG was rolled out across 54 districts, with the rest of the country participating by January 1 of this year.
The scheme was launched by India’s previous UPA government in June 2013, but it was abruptly stopped earlier this year following court orders. It has since been modified to exclude the requirement of providing a unique identification number (Aadhaar) to avail the cash subsidy.
The idea behind the direct benefit transfer is that it can ensure that the subsidy meant for the genuine domestic customer reaches them directly and is not diverted. The Government of India hoped to save millions each year by curbing diversions and leakages in the system but also to ensure efficient delivery of subsidies to the target beneficiaries— the consumers.
Growing up in India, I have always been conscious of the daily grind that women and girls in remote, rural areas go through just to prepare one meal. There’s the long, arduous and sometimes dangerous walk to get firewood, sticks or charcoal – whatever one can afford to find or buy. There’s the walk home, loaded down with that fuel. This can take up to five hours in rural areas – time that could be spent at school, work or building a small enterprise. And then of course, there’s the time spent breathing in smoke as they cook an often simple meal of bread, rice, lentils or vegetables. In India alone, more than one million deaths a year are attributed to traditional cooking practices - a shocking figure by any reckoning.
I’m back from the 2013 Clean Cooking Forum in Phnom Penh, and impressed with the insights shared by practitioners and household fuel experts from around the world. It’s good to see clean cooking at the center of the global development agenda. But to live up to expectations, we’ll need to keep working hard.
I’m on my way to Phnom Penh, Cambodia for the 2013 Clean Cooking Forum organized by the Global Alliance for Clean Cookstoves. Consider this stunning fact: household air pollution from cooking with solid fuels kills four million people each year. That’s the finding of the latest Global Burden of Disease study, published in December 2012.
Well before sunrise in the small village of Msangani, Tanzania, Tunu ali Matekenya begins work at five, baking fresh bread. Formerly an agricultural laborer, Tunu’s life has improved thanks to entrepreneurship training she received in using advanced cookstoves.
“The oven I am using is very efficient, it is easy to use and consumes less charcoal, which reduces the cost of baking...all this means more profit” Tunu exclaims proudly.
In many areas of the developing world, women and children spend hours foraging for wood and other fuel sources then prepare meals around open fires or primitive cookstoves in poorly ventilated homes. Not only does this present an obvious fire hazard, but it also means they are inhaling toxic fumes from incomplete combustion of toxins that are responsible for nearly 500,000 premature and preventable deaths annually in Sub-Saharan Africa. The problem is particularly acute because 82 percent of the population depends on charcoal, dung, fuel wood, and forms of biomass for cooking purposes.