Bapak Kris manages a pellet production factory, located just outside Boyolali City in Central Java. Since its founding, he has started considering the domestic market- despite the fact that the produced pellets have mainly been for export- as the global markets have begun to cool down. When Bapak Kris learned that the Indonesia Clean Stove Initiative (CSI) had launched its Results-Based Financing (RBF) pilot in the Province, he registered and participated in the pilot.
He combined his knowledge of the local pellet market with the pilot program incentives to expand his distribution network and test new pellet-based clean stoves. With each stove sold, the company provided the consumer 1 kg of wood pellets free of charge. With the experience of participating in the RBF pilot, Pak Kris sees the potential of the clean cooking market. He plans to continue selling clean stoves and hopes to set up his own pellet factory.
The world forged a historic climate deal in Paris on Saturday, cheered on and celebrated by people around the world. Getting to that agreement has involved years of work and collaboration that resulted in what many of us thought we would not witness in our life time. The agreement is in—now it's time for us to help the countries we work with to put their Intended Nationally Determined Contributions (INDCs) into action.
Being in Paris was exhilarating. The World Bank Group team was active on many fronts—the support for carbon prices, the Africa Climate Business Plan, our work on renewable energy, energy efficiency and contribution to energy access. How do we waste less, pollute less and do more to promote energy access?
One such initiative that was strongly supported at COP21 was the “Zero Routine Flaring by 2030” Initiative. The one-page text that took almost a year of negotiations and discussion commits endorsers to end routine gas flaring in new oil fields and eliminate ongoing “legacy” gas flaring as soon as possible and no later than 2030. If all oil-producing countries and companies endorse the Initiative, it will make available approximately 140 billion cubic meters of gas each year. If used to generate electricity, this amount of gas could power all of Africa. The Initiative was initially supported by 25 endorsers—pioneers—who recognized ending routine gas flaring as an industry practice is a no brainer and an important contribution that oil and gas companies can make towards addressing climate change. Twenty-two more endorsers have joined since the Initiative was launched to take the total to 47 endorsers representing 100 million tons of CO2 emission reduction each year and more than 40 percent of gas that will no longer be flared. At COP21, Nigeria’s Minister of Environment Amina Mohammed, announced that Nigeria will endorse the Initiative—great news for the people of Nigeria, especially those who live near flare sites.
(See an inspiring video featuring Faith Nwadishi from Nigeria.)
The use of wood energy – including firewood and charcoal – is largely considered an option of last resort. It evokes time-consuming wood collection, health hazards and small-scale fuel used by poor families in rural areas where there are no other energy alternatives.
And to a certain extent this picture is accurate. A study by the Alliance for Clean Cookstoves found that women in India spend the equivalent of two weeks every year collecting firewood, which they use to cook and heat their homes. Indoor air pollution caused by the smoke from burning firewood is known to lead to severe health problems: the WHO estimates 4.3 million deaths a year worldwide attributed to diseases associated with cooking and heating with solid fuels. Incomplete combustion creates short-lived climate pollutants, which also act as powerful agents of climate change.
But wood is a valuable source of energy for many of the 2.9 billion people worldwide who lack access to clean cooking facilities, including in major cities. It fuels many industries, from brickmaking and metal processing in the Congo Basin to steel and iron production in Brazil.
In fact, the value of charcoal production in Africa was estimated at more than $8 billion in 2007, creating livelihoods for about seven million women and men, and catering to a rapidly growing urban demand. From this standpoint, wood energy makes up an enterprise of industrial scale.
So, instead of disregarding wood energy as outdated, we must think of the economic, social and environmental benefits that would derive from modernizing its use. After all, wood energy is still one of the most widespread renewable fuels at our disposal. We already have the technological know-how to enhance the sustainability of wood energy value chains. Across the European Union’s 28 member states, wood and solid biofuels produced through “modern” methods accounted for nearly half of total primary energy from renewables in 2012.
- world health organization
- Clean energy
- Global Alliance for Clean Cookstoves
- Clean Cookstoves
- indoor air pollution
- Urban Development
- Agriculture and Rural Development
- Climate Change
- Europe and Central Asia
- Middle East and North Africa
- South Asia
- Latin America & Caribbean
- East Asia and Pacific
At the core of the encyclical is both a concern for the health of the planet and for the earth’s poor, reflected in a commitment to social values and integrity, environmental resilience, and economic inclusion.
The stock-taking begins, aptly, with pollution: “Some forms of pollution are part of people’s daily experience. Exposure to atmospheric pollutants produces a broad spectrum of health hazards, especially for the poor, and causes millions of premature deaths.” The World Bank’s latest edition of the Little Green Data Book finds indeed that in low and middle-income countries, 86% of the residents are exposed to air pollution levels (measured in exposure particulate matter less than 2.5 microns in diameter) that exceed World Health Organization (WHO) guidelines. The WHO last year made headlines when it calculated that 7 million people had died prematurely from indoor and outdoor air pollution in 2012. From safer cookstoves in rural areas, to better air quality management in fast growing cities, this is an area where solutions are known and must be urgently applied.
She and leaders of governments, companies and organizations like the World Bank Group were gathered to pledge record amounts of finance and country-level actions to tackle the insidious health and environmental challenges posed by the simple act of cooking.
Growing up in India, I have always been conscious of the daily grind that women and girls in remote, rural areas go through just to prepare one meal. There’s the long, arduous and sometimes dangerous walk to get firewood, sticks or charcoal – whatever one can afford to find or buy. There’s the walk home, loaded down with that fuel. This can take up to five hours in rural areas – time that could be spent at school, work or building a small enterprise. And then of course, there’s the time spent breathing in smoke as they cook an often simple meal of bread, rice, lentils or vegetables. In India alone, more than one million deaths a year are attributed to traditional cooking practices - a shocking figure by any reckoning.
If you live on an island in the ocean, energy and climate issues come together in a palpable way. Most small island developing states depend heavily on imported fossil fuels, especially diesel, for their power. For remote islands, in the Pacific for example, the fuel must be shipped over long distances. It’s expensive, the supply is limited and intermittent, and paying for it stretches government budgets. Because of this, low-income families and communities often rely instead on kerosene, and wood or other biomass for lighting and cooking.
I’m back from the 2013 Clean Cooking Forum in Phnom Penh, and impressed with the insights shared by practitioners and household fuel experts from around the world. It’s good to see clean cooking at the center of the global development agenda. But to live up to expectations, we’ll need to keep working hard.
I’m on my way to Phnom Penh, Cambodia for the 2013 Clean Cooking Forum organized by the Global Alliance for Clean Cookstoves. Consider this stunning fact: household air pollution from cooking with solid fuels kills four million people each year. That’s the finding of the latest Global Burden of Disease study, published in December 2012.