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Bringing new hope for coffee and cocoa farmers in Papua New Guinea

Laura Keenan's picture

 


Improving coffee production and quality can help the country's economy, as well as around 2.5 million people who depend on this crop for their livelihood. See photo slideshow

The Productive Partnerships in Agriculture Project (known as PPAP), an ambitious program which is supporting coffee and cocoa farmers in six provinces in Papua New Guinea, just got a new financing boost. After just one year, the project is already reaching 4 percent of the country’s coffee and cocoa growers –18,000 small farmers who are dependent on these two cash crops for their livelihoods. Many more partnerships are in the pipeline.

Through the initiative, several NGOs, co-ops and businesses in coffee and cocoa are all helping deliver vital services to thousands of small farmers – such as training, planting materials, access to demonstration sites and certification schemes, as well as social services like gender, HIV/ AIDS awareness.

The idea is that such support will allow growers to produce more and better quality produce and see higher incomes, with benefits passing to families and communities, while also providing a significant and much-needed boost to the coffee and cocoa industries.

Save the chocolate and the planet

Alan Miller's picture

With Durban climate change meetings around the corner, discussion on the long-term risks to Africa and the severity of recent extreme events has understandably increased – for example, hot, dry weather that could make farming more challenging for large parts of Africa.

These changes will almost certainly affect all of us at least indirectly, as populations are forced to migrate, disaster relief costs escalate, and increased uncertainty lowers market returns and economic growth.

But it may help to appreciate the true meaning of the expected changes from climate change to consider some of the less dramatic – but far reaching – smaller impacts that will affect all of us in a myriad of ways in our daily lives. A good example is recent predictions of climate impacts on some of our favorite foods – not necessarily life shattering, but a big part of our daily rituals and pleasure in life. Consider three in particular: coffee, chocolate, and wine. The first two are particularly important agricultural exports for Africa.

Starbucks recently announced concerns about the future of its supply chain due to the impacts of climate change. Short-term impacts are already evident due to floods in key coffee growing nations such as Columbia. The Union of Concerned Scientists observes that coffee growing is tied to specific locations such that even small changes in temperature can affect production and increase exposure to pests and disease.