"I grew up raised by two parents who were farmers, but as I grew up, I hated farming." That's one of the first things I heard as I met with Ntuba Masena, the owner of a fruit and vegetable drying business in Lesotho. Ntuba remembered spending long days plowing the fields with her parents, and as a result, agriculture was the last thing on her mind. It's safe to say that it has been an unusual journey for the 61-year-old retired nurse who had reinvented herself as an entrepreneur and small business owner.
I first met Solomon in the early 1980s on Sierra Leone’s Plantain Island, when he volunteered his canoe for a trial program modernizing sails to reduce dependence on petrol for outboard engines. Solomon soon became my friend, and I followed his fortunes and struggles as a fisherman working on Yawri Bay.
Solomon died before he could see the positive outcomes in sustainable fisheries management in West Africa. I especially wish he could have reveled in recent reduction in illegal fishing and large scale industrial trawlers that had taken away his livelihood. Instead, the narrative of his life captures the harsh existence of fishing communities and the added burdens they have had to bear as successive governments failed to manage the once limitless fishing on which they depend.
How can we think in new ways about expanding farmer-led irrigation in support of global food security and poverty reduction? This was the question at the heart of the 2017 Water for Food International Forum. The theme, “Water for Food Security: From Local Lessons to Global Impacts,” was based on the premise that global breakthroughs are so often driven by local action.
Organized by the World Bank and the Daugherty Water for Food Institute (DWFI) at the University of Nebraska, and supported by several partners, the event showcased voices from farmer representatives, the private sector, national and regional policymakers, and major international financing institutions – galvanizing a coalition of support to legitimize farmer-led irrigation as a major development agenda, particularly for Africa.
This issue is one we should be thinking about more and more often. As populations continue to grow, there needs to be new innovations to increase sustainable food production, without draining the earth. With factors such as climate change impacting water supplies and security, business-as-usual just won’t cut it.
For this reason, on January 29th, 2018, the Water for Food International Forum Innovation Fair: Innovate to Irrigate, gathered together 19 organizations who are leading the way in this challenge, through creative technologies that support farmer-led irrigation practices.
The world’s climate is changing, and is projected to continue to do so for the foreseeable future. The impact of climate change will be particularly felt in agriculture, as rising temperatures, changing rainfall patterns, and increased pests and diseases pose new and bigger risks to the global food system. Simply put, climate change will make food security and poverty reduction even more challenging in the future.
One in eight people worldwide still go to bed hungry every night, and the increased severity of natural disasters like droughts only exacerbates this situation. Humanitarian agencies and development practitioners are increasingly focused on helping the most vulnerable recover from the effect of these shocks by boosting their resilience.
Around the world, The Food and Agriculture Organization of the United Nations argues that improving women’s access to productive resources (such as land) could increase agricultural output by as much as 2.5% to 4%. At the same time, women would produce 20-30% more food, and their families would enjoy better health, nutrition, and education.
But Today, only 30% of land rights are registered or recorded worldwide, and in many developing countries.
- women's land rights
- Land 2030
- food security
- rural women
- Sustainable Communities
- land rights
- Land Tenure
- Global Goals
- International Day of Rural Women
- sustainable development goals
- Law and Regulation
- Social Development
- Agriculture and Rural Development
- Latin America & Caribbean
Ground-breaking, far-reaching , forests, and fisheries were endorsed five years ago by the Committee on World Food Security (CFS), based at the Food and Agriculture Organization of the United Nations (FAO) in Rome.
Today, the Voluntary Guidelines on the Responsible Governance of Tenure The guidelines are pioneering – outlining principles and practices that governments can refer to when making laws and administering land, fisheries, and forests rights. Ultimately, they aim to promote food security and sustainable development by improving secure access to land, fisheries, and forests, as well as protecting the rights of millions of often very poor people.
Sounds simple, maybe even jargony, but no – they are concrete, with real impacts. All of a sudden, we had an internationally negotiated soft law or a set of guidelines on (land) tenure navigating successfully through the global web of interests on land, reaching a common ground. The consensus at the CFS was further strengthened by the endorsement of the VGGT by the G20, Rio+ 20, the United Nations General Assembly, and the Francophone Assembly of Parliamentarians.
[Read: Land Tenure: What have we learned four years after approving a set of international land tenure guidelines?]
This journey started with an inclusive consultation process started by the FAO in 2009, and finalized through intergovernmental negotiations. Importantly, no interest group – governments, CSOs, academia, private sector – felt left behind, and the States were engaged in word-by-word review of the guidelines.
This can be seen in the result. The VGGT’s power stems from the consensus on its principles that States were to:
- Recognize and respect all legitimate tenure right holders and their rights;
- Protect tenure right holders against the arbitrary loss of their tenure rights; and that
- Women and girls [were to] have equal tenure rights and access to land.
And the list goes on.