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food security

Five reasons cities should take a leading role on food waste

John Morton's picture
Reported figures from the Food and Agriculture Organization of the United Nations (FAO) on food loss and food waste highlight its importance to the global environment. Food loss and waste annually contribute 3.3 gigagrams of CO2 equivalent, or over twice the total emissions of India; waste 250 cubic kilometers of water which is equivalent to 100 million Olympic-sized swimming pools; and 1.4 billion hectares of agricultural land, an area larger than China. Considering that, if only 1/4 of the food lost or wasted across the globe could be recovered, it could feed 750 million people, it is also shocking when presented in the context of global food insecurity and hunger.
 
These statistics highlight the need to address the problem as global citizens. But if you look at it closer, the incentives for action are indeed very local, making cities—as the centers of consumption in the world—important game changers with strong reasons to take action.

How we’re fighting conflict and fragility where poverty is deepest

Sri Mulyani Indrawati's picture

View from cave, Mali. © Curt Carnemark/World Bank

For the first time in history, the number of people living in extreme poverty has fallen below 10%. The world has never been as ambitious about development as it is today. After adopting the Sustainable Development Goals and signing the Paris climate deal at the end of 2015, the global community is now looking into the best and most effective ways of reaching these milestones. In this five-part series I will discuss what the World Bank Group is doing and what we are planning to do in key areas that are critical for ending poverty by 2030:
good governance, gender equality, conflict and fragility, creating jobs, and, finally, preventing and adapting to climate change.
 
By 2030, more than half of the world’s poorest people will live in very poor countries that are fragile, affected by conflict, or experience high levels of violence
 
These are places where governments cannot adequately provide even basic services and security, where economic activity is paralyzed and where development is the most difficult.  It is also where poverty is deepest. The problems these countries face don’t respect borders. About half of the world’s 20 million refugees are from poor countries. Many more are displaced within their own country.

Global wheat breeding returns billions in benefits but stable financing remains elusive

Juergen Voegele's picture


What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.

Yet, stable, assured funding for public research for this important food grain remains elusive.

For 45 years, world-class scientists from two research centers of CGIAR – the world’s only global research system that focuses on the crops of most importance to poor farmers in developing countries – have battled the odds to provide wheat and nourish the world’s growing population. Their innovations have helped to boost wheat yields, fight debilitating pests and ward off diseases, improving the lives of nearly 80 million poor farmers.
 
Wheat plays a big role in feeding the human family. Over 1.2 billion resource-poor consumers depend on wheat as a staple food.

Mitigating El Niño's impact on water security

Ede Ijjasz-Vasquez's picture
Every 2 to 7 years, the cyclical warming of Pacific Ocean waters triggers a global pattern of weather changes that can be felt across many different parts of the world. This phenomenon, known as "El Niño", translates into intense rainfall and floods in certain areas, and severe drought in others. Due to its impact on precipitation, El Niño can seriously undermine water security, decrease agricultural yields and threaten livestock–putting considerable pressure on the livelihoods of affected communities.
 
Ahead of World Water Day 2016, Lead Disaster Risk Management Specialist Christoph Pusch explains how the World Bank helps client countries anticipate, respond to, and recover from El Niño-related shocks such as droughts or floods.

Sustainable Fisheries – an emerging new normal?

Valerie Hickey's picture
Tanzania, Zanzibar fisherman. Sonu Jain. World Bank

Last month I had the pleasure of attending a ‘trilogue’ organized by the European Commission for policymakers, scientists and the private sector on the subject of fisheries. I realized very quickly that the discussion went well beyond a traditional view of fisheries and instead was focused on sustainable fishing –  no longer a long-term ambition but a real-time response to the need to grow economies and prepare to feed the additional 2+ billion people coming to dinner in the next 20 years. It seems that sustainable fishing – definitely not quickly enough and certainly not everywhere yet – is an emerging new normal. Just how has this happened?

Campaign Art: Can we save the Ocean?

Davinia Levy's picture
People, Spaces, Deliberation bloggers present exceptional campaign art from all over the world. These examples are meant to inspire.

Our oceans are in deep trouble. Uncontrolled pollution and overfishing have brought the state of many of our seas and oceans to an unprecedentedly precarious situation.

In recent years, multiple campaigns have sparked to raise awareness of this situation and motivate people and governments to take action. For example, the Ocean Health Index measures ocean health across the regions in the World. One of these campaigns is One World One Ocean. Based in California, United States, this organization produces films, infographics, short videos and other media products to raise awareness of ocean degradation and to spark a global movement to protect the seas.

The video “Why the Ocean?” by One World One Ocean provides interesting and alarming data on the oceans’ situation and encourages everyone, everywhere to take action.
 
Why the Ocean?

Collaboration is key to food security in Central Asia

Polina Bogomolova's picture


Central Asia is a fascinating region with a diverse natural environment and a rich food culture. A visitor to the region might be surprised, therefore, to discover that access to “sufficient, safe and nutritious food” on a daily basis can be challenging for many people.

A highly agrarian region, with over 40% of the population living in rural areas, Central Asia faces a number of food security challenges – shaped by both traditional and modern food practices. While undernourishment, mostly driven by traditional diet, remains a challenge in countries such as Tajikistan and the Kyrgyz Republic, obesity and over-weight attributed to recent welfare improvements and newly-opened access to a wide variety of non-traditional foodstuffs, have already become a concern in many countries of the region.
 

Cash as a response to humanitarian distress

Suvojit Chattopadhyay's picture

Men thrashing grain in IndiaIn the context of the subsidies regime in India, there is an ongoing debate on the suitability of cash transfers. With the much talked about JAM trinity – the Jan Dhan zero-balance bank accounts, Aadhar and mobile phones, it certainly appears that the state-sponsored welfare system is set to see a significant shift. While this shift may well fall short of being transformative, we could still expect an improvement in how benefits are delivered with reduced leakages to recipients. The use of the JAM model to extend the welfare net and to improve its efficiency implies a decisive move towards cash transfers, and therefore, one may be closer to settling the debate, at least in terms of favoured government policy.

But the argument in favour of cash is not new. I recently came across a 1986 United Nations University WIDER paper by Amartya Sen where he elegantly outlines five arguments in favour of direct distribution of cash in times of food crises. In this paper Food, Economics and Entitlements, Sen tackles this question in the context of a famine. First, Sen demonstrates how even in contexts where aggregate food output is plentiful, the ability of the poor to acquire this food is a whole different matter. Localised food shortages and famine-like situations can arise due to various reasons – at times when the prices of staples rise sharply, or when the prices of products the poor sell fall sharply. However, this isn’t obvious to policymakers as long as they view food sufficiency through the lens of per-capita food production alone.

When famines manifest themselves, there could be multiple policy response options. Sen talks of direct food distribution as the favoured method in those times. Three decades down the line, food relief continues to be popular in times of distress, even as direct cash transfers (as described above) are gaining ground as a favoured instrument of social welfare policy. Policy responses in these times is meant to enhance the ability of those affected, to ‘acquire’ more food. Both market-based solutions that begin with greater availability of cash, and direct distribution are potential paths to this end.
 

Food systems are finally on the climate change map. What’s next?

Marc Sadler's picture
 
Climate-smart crops can help feed the world. Dasan Bobo / World Bank

So, food systems are finally on the climate change map and embedded in the language of the Paris Climate Agreement.

This is a long way from the previous involvement of agriculture as a contentious area that was subject to fractious debate and fatally entwined with the discussion around climate-change related loss and damage. A vast majority of national plans to address climate change or Intended Nationally Determined Contributions (INDCs) presented at the COP in Paris contained language and commitments on agriculture – for both adaptation and mitigation measures.

What’s behind this change in sentiment and action?

Weekly wire: The global forum

Roxanne Bauer's picture

World of NewsThese are some of the views and reports relevant to our readers that caught our attention this week.


The Library’s Global Future
Slate
Discussions of the future of libraries are often surprisingly nostalgic endeavors, producing laments for vanished card catalogs or shrinking book stacks rather than visions of what might be. Even at their most hopeful, such conversations sometimes lose track of the pragmatic functions that libraries serve. Imagined as unchanging archives, libraries become mere monuments to our analog past. But envisioning them as purely digital spaces also misses the mark, capturing neither what they can be nor the way their patrons use them.

The world’s urban population is growing – so how can cities plan for migrants?
The Conversation
The world’s population is becoming increasingly urban. Sometime in 2007 is usually reckoned to be the turning point when city dwellers formed the majority of the global population for the first time in history. Today, the trend toward urbanisation continues: as of 2014, it’s thought that 54% of the world’s population lives in cities – and it’s expected to reach 66% by 2050. Migration forms a significant, and often controversial, part of this urban population growth. In fact, cities grow in three ways, which can be difficult to distinguish: through migration (whether it’s internal migration from rural to urban areas, or international migration between countries); the natural growth of the city’s population; and the reclassification of nearby non-urban districts. Although migration is only responsible for one share of this growth, it varies widely from country to country.


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