Cooking with firewood was not only a tough job because of all the smoke but also required skills and experience. If the fire was not well controlled, the rice could be easily burned. .
However, not everyone is as lucky as me.
Indoor smoke from cooking on an open fire has long been recognized as a major cause of ill health, especially for women and young children (those either most vulnerable or most likely to be exposed). Improved cooking stoves represent the hopes of development professionals in that their efficient design and vented smoke should improve health, lower mortality, and reduce fuel use.