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New Orleans

Building Back the Big Easy: Lessons from New Orleans’ Recovery from Hurricane Katrina

Artessa Saldivar-Sali's picture

Housing being built in New Orleans neighborhood.

For the East Asia & Pacific Transport, Urban & Disaster Risk Management team of the World Bank, a recent study trip to New Orleans was an eye-opener about how even the richest society in the world can face challenges that are strikingly similar to those of our client countries. In a city that is famous for the excesses of the French Quarter, the opulence of the Garden District and (since that fateful August in 2005) the desolation of the Lower 9th Ward, we saw how the impacts of a disaster are made all the worse when prosperity is not shared.

Two years after Katrina, I made my first trip to New Orleans to study the reconstruction process. The Lower 9th still had mountains of debris from flattened houses on most blocks. Where houses still stood throughout the city, FEMA’s iconic Urban Search & Rescue ‘x-codes’ remained as eerie signposts on the road to recovery.

The North American Urban Agriculture Experience

Rana Amirtahmasebi's picture

In a country where, in some places, a burger barely costs a dollar while a bag of baby carrots is priced nearly thrice as much, there’s plenty of work to be done to make healthy foods affordable – and accessible. There is no denying that food insecurity (of which cheap and nutritionally inadequate junk food is a major manifestation) is a concern in the US. In fact, according to the US Department of Agriculture (USDA) nearly 14.5 per cent of Americans experienced food insecurity at some point in 2010.

To fight this, many cities across the US are assessing their food production potential and creating special legislation for promoting urban agriculture. Let me clarify that “urban” agriculture does not imply turning down high-density buildings in the city centers to build farms. As an urban planner I am a supporter of higher densities. However, the leftover land around the cities or the residential open spaces with no other obvious use could be used as productive fragments of land within the cities. But more on this later - maybe another blog entry!

In the US, urban agriculture began at the grassroots level as a social justice movement to combat food insecurity among under-privileged communities. Within a couple of decades, a growing demand resulted in local governments making an active effort to support urban agriculture. Sometime ago I documented some of New Orleans’ urban farms with my video camera.