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obesity

Weekly Wire: The Global Forum

Roxanne Bauer's picture

These are some of the views and reports relevant to our readers that caught our attention this week.

Two-Thirds of Obese People Now Live in Developing Countries
The Atlantic
We tend to think of obesity as a rich-country problem, but for several years now evidence has been building that the public-health hazard is assailing low- and middle-income countries as well, even as these same countries struggle with high rates of malnutrition. In perhaps the most comprehensive snapshot yet of this phenomenon, a study published in The Lancet on Thursday found that one-third of the world's population is now overweight or obese, and 62 percent of these individuals live in developing countries.

Why Humanitarians Should Pay Attention to Cybersecurity
Brookings
Most international staff I know who are working in the humanitarian field aren’t paying any attention to cybersecurity. Why is that? For starters, it’s an issue rooted in the security community which humanitarians have traditionally tried to maintain at arm’s length. But also humanitarians see themselves as the good guys; "we’re delivering food and water to needy people," the argument goes, "who would want to launch a cyberattack against us?" While this argument has been undermined by the fact that even well-meaning humanitarians are targeted by armed actors using traditional weapons, there’s still a reluctance to pay attention to cybersecurity. And humanitarian actors are under pressure to keep their overheads low so that they can distribute most of their funds to people in need – not to beefing up their IT departments. Inspired by my colleague Peter Singer’s new book, “Cybersecurity and Cyberwar: What Everyone Needs to Know,” I humbly suggest four reasons why humanitarians should pay attention to this field.

Obesity, Diabetes, Cancer: Welcome to a New Generation of 'Development Issues'

Duncan Green's picture

I failed miserably to stop myself browsing my various feeds over the Christmas break (New Year’s resolution: ‘browse less, produce more’ – destined for failure). One theme that emerged was the rise of the ‘North in the South’ on health – what I call Cinderella Issues. Things like road traffic accidents, the illegal drug trade, smoking or alcohol that do huge (and growing) damage in developing countries, but are relegated to the margins of the development debate. If my New Year reading is anything to go by, that won’t last for long.

ODI kicked off with Future Diets, an excellent report on obesity by Sharada Keats and Steve Wiggins. Its top killer fact was that the number ofobese/overweight people in developing countries (904 million) has more than tripled since 1980 and has now overtaken the number of malnourished (842 million, according to the FAO).
 

High Food Prices and the Global Epidemic of Obesity

José Cuesta's picture

Available in Español, Français, عربي

Today, we know that being overweight or obese are major risk factors for diabetes, cardiovascular diseases, hypertension, and premature death. We are constantly reminded that personal behaviors, influenced by culture and lifestyle, and our metabolic development contribute to being overweight or obese. In the March 2013 Food Price Watch, we wonder how another factor could potentially influence the world’s obesity epidemic: high food prices.

But first, let’s run a quick quiz. Many of us watch our weight routinely and may even have figured out our Body Mass Index—the ratio of body weight in kilograms by the square of body height in meters—to determine whether or not we are overweight. Yet there are some stunning facts about being overweight that you may not know.

Can you answer the questions about being overweight or obese below?  

Questions about being overweight or obese

Is fried chicken setting back development in the Caribbean?

Carmen Carpio's picture

The Caribbean: Are people getting sick from eating fried chicken?

We've all been there... it's lunch time, we're hungry, we don't have much time to wait, don't want to spend too much money, but want to make healthy choices. So, what are our options? Well, on a recent mission in the Caribbean the choices were fried chicken or stew with fried chicken, not many other choices.

We felt guilty because we were the health team on mission in the Caribbean conducting studies on the impact of non-communicable diseases (NCDs) and we are extremely conscious that fried chicken contains a lot of saturated fat --a contributing factor in obesity, heart disease and diabetes, which top the list of NCDs. 

We ended up swallowing our guilt and snacking on the crispy morsels of chicken anyway.

Reporting from the International Health Economics Association 8th World Congress

Jed Friedman's picture

I’m currently attending this large conference in lovely Toronto and trying to pack-in as many sessions as possible. A handful of papers have stood out to me – two evaluations of on-going pay-for-performance schemes in health and two methodological papers related to the economics of obesity.

Food Wars: Battling the Bulge in Schools

Nicole Goldstein's picture

Jamie Oliver was feeding students to better test scores, but no longer

In Jishnu Das' Notes From the Field: Playing Chicken in India post, he explored an impact evaluation he was involved in, over a decade ago on India's mid-day meal scheme. Keeping on this topic of school meals is especially pertinent at this time. 

In the United States, earlier this week (as reported on Sara Mead's new Policy Notebook),  the House Education and Labor Committee began considering changes to the Improving Nutrition for America's Children Act, which reauthorizes funding for the federal school lunch program. With an allocation of around $12 billion, this year, the federal school lunch program aims to increase access to school lunch and out-of-school programs, whle improving the nutritional value of school meals.