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Science, Technology and Innovation in Agriculture is Pivotal for Africa’s Overdue Transformation

John Kofi Agyekum Kufuor's picture
The persistence of poverty and food insecurity on the African continent is a major developmental challenge, both for Africans and the international development community. 
 
History shows that investments in agriculture can be a catalytic force in the fight against hunger, poverty and malnutrition and a well-performing farm economy can be an instrument for achieving sustained structural economic transformation. Agricultural growth was the precursor to industrial growth in Europe and, more recently through the Green Revolution, in large parts of Asia and Latin America.  The Green Revolution bypassed Africa.

When I was elected President of the Republic of Ghana in 2000, agriculture was a mainstay of the nation’s economy, accounting for 35% of its GDP, 55% of employment and 75% of export revenues. But it was a lagging, orphan sector, suffering from decades of neglect and lack of investment. Ghana’s agriculture had sadly changed little from the kind practiced generations ago.  Farmers were still eking out a living, tilling the land by hand, much like their ancestors.  
 
The World Bank’s new Agriculture Global Practice hosted President Kufuor and his colleagues from the Forum for Agricultural Research in Africa (FARA).  Here, Yemi Akinbamijo, Executive Director, argues that science has unbounded potential to contribute to Africa’s agricultural transformation for the benefit of all Africans and the environment.
 
Photo credit: A’Melody Lee


Shoe molds and scuba divers: How natural disasters affect our supply chains

Thomas Farole's picture
Photo courtesy of ianmyles through a Creative Commons license

Available in ภาษาไทย

Like the massive earthquake in Japan earlier this year, the floods in Thailand are again exposing the vulnerabilities of fragmented global supply chains.

Last month, a team of economists from the World Bank’s International Trade Department encountered some flooding side-effects during a visit to the Indonesian production site for ECCO, a Danish company that manufactures footwear. In order to transfer production to the factory in Indonesia, the workers needed the specific shoe molds used in the Thai factory. But there was a problem: The Thai factory was under three meters of water.