These are some of the views and reports relevant to our readers that caught our attention this week.
“A regular old orange-colored sweet potato might not seem too exciting to many of us.
But in parts of Africa, that sweet potato is very exciting to public health experts who see it as a living vitamin A supplement. A campaign to promote orange varieties of sweet potatoes in Mozambique and Uganda (instead of the white or yellow ones that are more commonly grown there) now seems to be succeeding. (Check out this cool infographic on the campaign.) It's a sign that a new approach to improving nutrition among the world's poor might actually work.
That approach is called biofortification: adding crucial nutrients to food biologically, by breeding better varieties of crops that poor people already eat.” READ MORE