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Campaign Art: The salt you can see

Davinia Levy's picture

People, Spaces, Deliberation bloggers present exceptional campaign art from all over the world. These examples are meant to inspire.

Salt overuse is a big global health problem. The World Health Organization alerts that most people in the world consume too much sodium. Eating too much salt increases your blood pressure, and high blood pressure is a major risk for heart disease and stroke. Based on WHO data, raised blood pressure is estimated to cause 7.5 million deaths, about 12.8% of the total of all deaths worldwide.

The WHO Guideline on sodium consumption indicates that each adult should consume less than 5 grams of salt per day. According to the video below, Argentinians consume about 15 grams of salt per day. That would be three times above the maximum daily dose recommended by the WHO Guideline.

That’s why in Argentina, the Favaloro Foundation took a unique and colorful approach to help its fellow citizens use less salt in their meals.

Fundación Favaloro - The salt you can see

Source of the video: Grey Argentina

Salt, health's silent enemy

Sumito Estévez's picture

También disponible en español

Também disponível em português

kitchen

This year, World Health Day focuses on hypertension. Specialists report a clear link between excessive salt consumption and high blood pressure. In this blog, Venezuelan chef Sumito Estévez explains how the use of salt in our cooking has changed. He also shares some ideas for reducing salt consumption and reminds us that governments are also responsible for taking measures to decrease consumption.

Coq Au Vin (Chicken in red wine) is a delicious traditional French dish. Those who have had the privilege of preparing this slow-cooked recipe know that once the sauce has thickened, practically no extra salt is needed.