Deep inside the ICRISAT campus just outside Hyderabad, there are two sub-zero rooms that house the seeds of 120,000 plants from over 100 countries and 120,000 chances to change poor farmers' lives. The rows of plastic containers and freeze-dried metallic packages resemble a huge and very cold medicine cabinet.
These seed banks, or genebanks, hold the keys to growing more productive, hardier, healthier food crops that could help feed the 9 billion people who will be living on Earth by 2050. Scientists use the collection to map characteristics that enable individual plants to withstand water shortages, pests, and disease, or increase yields and nutrient levels. Over 800 improved crop varieties have been developed from this seed bank and now grow in 79 countries.
ICRISAT is the international crop research institute for the semi-arid tropics and one of 15 CGIAR research centers. Scientist here work on sorghum, millet, chickpeas, pigeon peas, and ground nuts - the food crops that smallholder farmers from the driest parts of the world depend on for their survival.
A walk through the campus reveals the power and potential of international research.