Agribusiness can help Nepal's products claim a larger share of the global market (Credit: World Bank)
Take a moment and think about where you would go for the best tea, coffee or dumplings. Would a country like Nepal rank high on your list, or for that matter even be on your go-to list? For a majority of people, maybe not immediately. Yet I would argue that the country should actually rank very high on your list (in full disclosure, this post and report are about agro-processing in Nepal).
On the flip side, the question for the Nepalese and interested agro-processors comes back to, well how do we make it rank at the top of anyone’s list? The food is already above standards and extremely palatable, thus it wouldn’t be very difficult to market. And imagine the type of marketing and branding that could be used; Himalayan grown, grown in the cool climates of the Tibetan mountains, and so on.
Now that I’ve introduced myself in my last blog, I want to tell you more about my DM2008 project called “Using cassava wastes to feed goats.” The project has created a new market linking cassava producers and goat keepers through the introduction of a simple drying technology that turns cassava waste into goat feed. As a result, the project is increasing farming incomes and reducing carbon dioxide wastes by eliminating the need to burn cassava waste.