Last week we had World Food Day on October 16 and World Poverty Day on October 17. The good news from World Poverty Day is that there is global progress on reducing extreme poverty. Based on the latest available data, it is estimated that in 2015 there were 736 million people living on less than US$1.90/day, which compares very favorably to the 1,895 million people living in extreme poverty in 1990. And while the world’s population grew from 5.3 billion in 1990 to 7.4 billion in 2015, the poverty rate fell from 36 percent to 10 percent or 1 percentage point per year on average over this period.
World Food Day
October 16 is World Food Day, a day when people come together to declare their commitment to eradicate hunger within a lifetime.
Many school-age children across the globe depend on school feeding programs for morning and mid-day meals. School feeding programs incentivize parents to keep children in school and provide students the essential nutrients to stay healthy and able to learn.
As we mark World Food Day, here’s a sobering thought: Too many people are hungry.
One in nine people suffer from chronic hunger, more than 1 billion people are undernourished, and 3.1 million children die every year due to hunger and malnutrition. This is a huge drain on development--when people are hungry and malnourished, they are less able to improve their livelihoods; adequately care for their families; live full and healthy lives and lift themselves out of poverty.
The problem is set to intensify in the future, as the population grows, climate change affects how we produce our food and the natural resources that help feed the world are stretched even further. We aren’t feeding the world as well as we should be in 2014. How can we do better in the future, when the world will need to feed and nourish 9 billion people in 2050?
- World Food Day
For those of us who were teenagers in the 1980s, it is difficult not to remember the famous Live record released in 1983 by the reggae band UB40. Almost 30 years later I am still listening to their sound. As we mark World Food Day on October 16, I am reminded of one of the songs in that album, Food for Thought. In fact, I still remember some of the lyrics: "Eat and drink rejoicing, joy is here to stay." Drink, eat, and rejoice – a reminder of the link between water, food, happiness, well-being, and prosperity.
Here’s something to ponder as we mark World Food Day: In the global fight against hunger, the world’s poorest continue to suffer the biggest losses.
The statistics are staggering. One in eight people are suffering from chronic hunger. More than 1 billion people are undernourished, and under-nutrition is to blame for one-third of all child deaths.
As the population booms, we can expect that the food insecurity challenge will only intensify.
Guest post from Oxfam Research Policy Adviser Richard King (right)
Today the UN’s Food and Agriculture Organisation (FAO) is celebrating World Food Day, and is playing host to the latest Committee on World Food Security meeting. Last week, to warm things up, the FAO, World Food Programme, and International Fund for Agricultural Development launched their joint 2012 ‘State of Food Insecurity in the World’ (SOFI) report, with the FAO’s latest estimates of global hunger. If you’re familiar with oft-cited facts such as ‘nearly one in seven people go to bed hungry’, or ‘nearly a billion people don’t have enough to eat’ reverberating around the echo chamber, they’re based on the calculations in previous editions of this publication.
The annual report has commanded a lot of interest over the past few years, partly because we’re living through a time of extraordinary food price volatility, but also because some of the FAO’s estimates of hunger (or more properly ‘undernourishment’) during the global food and economic crises have raised eyebrows. I won’t rehash here previous critiques of the recent estimates; suffice to say the shortcomings have been increasingly recognised by the FAO itself, and they’ve been beavering away behind the scenes to improve both their calculations and the data that they rely on. So it was with much anticipation that we waited to see what changes last week’s report would bring. And [fanfare!] here they are…
“Haiti” and “food” and “nutrition” are words not usually seen together as part of an optimistic statement, rather the opposite. But as we commemorate World Food Day I believe there is a lot that Haiti can bring to the table to find a sustainable solution to its stubborn malnutrition problem.
This may sound like the world’s best kept secret, but it is partly the result of people, including ourselves sometimes, focusing on Haiti’s ailments rather than its progress.
Rising food prices, famine in the horn of Africa, climate change, seasonal hunger, uncertainty about the future of the global food system.
World Food Day and Blog action Day are on October 16, and one hopes this day will inspire many ideas and innovations to tackle the World’s food security challenges. One such idea is - ‘small is beautiful’. Duncan Green explains why small farmers are actually beneficial when it comes to agriculture. One obvious reason is “it puts food into circulation and at the same time boosts the income of some of the poorest people on the planet”. Read his post to know more. Also, revisit the post "Seasonal Hunger" on this blog to know about the specific policy actions that can end the occurrence of this cycle.