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Agriculture and Rural Development

Electricity and the internet: two markets, one big opportunity

Anna Lerner's picture
The markets for rural energy access and internet connectivity are ripe for disruption – and increasingly, we’re seeing benefit from combining the offerings.
 
Traditionally, power and broadband industries have been dominated by large incumbent operators, often involving a state-owned enterprise. Today, new business models are emerging, breaking market barriers to jointly provide energy access and broadband connectivity to consumers.
 
As highlighted in the World Development Report 2016, access to internet has the potential to boost growth, expand economic opportunities, and improve service delivery. The digital economy is growing at 10% a year—significantly faster than the global economy as a whole. Growth in the digital economy is even higher in developing markets: 15 to 25% per year (Boston Consulting Group).
 
To make sure everyone benefits, coverage needs to be extended to the roughly four billion people that still lack access to the internet. In a testing phase, Facebook has experimented with flying drones and Google has released balloons to provide internet to remote populations.
 
But as cool as they might sound, these innovations do nothing for the one billion people who still live off the grid… and don’t have access to the electricity you need to use the internet in the first place! The findings of the Internet Inclusion Summit panel which the World Bank joined recently put this nicely: “without electricity, internet is only a black hole”.
 
That’s why efforts to expand electricity and broadband access should go hand in hand: close coordination between the energy and ICT sectors is probably one of the most efficient and sensible ways of making sure rural populations in low-income countries can reap the benefits of digital development. This thinking is also reflected in a new generation of disruptive telecom infrastructure projects.

Agriculture: An opportunity for better jobs for Afghanistan’s youth

Izabela Leao's picture

 

Pashtuna, a poultry farmer and beneficiary of the National Horticulture and Livestock Project. Credit: Izabela Leao / World Bank

“I was a completely broken person before, a person who was not able to confront the hardship of life,” says Pashtuna, a 32-year-old poultry farmer who lives in the Herat province with her husband and five children.

A beneficiary of the National Horticulture and Livestock Project  she decided to attend the Farmers Field School. Upon completion of her training, she received 100 laying hens and access to equipment, feed, and animal vaccines. Pashtuna was able to maintain 80 laying hens and generated a AFN 560 income, half of which she kept to buy poultry food. “Thanks to the poultry farm and the grace of God, I can afford my life and I have a bright vision for my family future,” she says. 

Revitalizing agriculture and creating agriculture jobs is a priority for the Government of Afghanistan and the World Bank Group as the sector can play an important role in reducing poverty and sustaining inclusive growth.

Until the late 1970s, Afghanistan was one of the world’s top producer of horticultural products and supplied 20 percent of the raisins on the global market. The country held a dominant position in pistachio and dried fruit production, and exported livestock and wool products to regional markets.

Unfortunately, decades of conflict destroyed much of Afghanistan’s agricultural infrastructure. The last fifteen years, however, have witnessed positive and inspiring changes in the lives of Afghan farmers, such as Pashtuna.

While focusing on rebuilding infrastructure, reorganizing farming communities and identifying vulnerabilities and opportunities, the Ministry of Agriculture, Irrigation and Livestock (MAIL) has brought new ideas and innovations to the agriculture sector in Afghanistan.

“Over the past five years, important changes in the practice and direction of agriculture have demanded greater expectation on performance and responsiveness of our Ministry, as well as other institutions of the government,” explains Assadullah Zamir, Afghanistan’s Minister of Agriculture, Irrigation and Livestock. “And the demand by women and men farmers, who have discovered the potential of improved methods of growing fruits and vegetables and producing livestock, has been recasting the relationships between MAIL and our clients, the farmers.”

Celebrating 15 Years of reengagement in Afghanistan

Raouf Zia's picture




Shortly after the Soviet invasion in 1979, the World Bank suspended its operations in Afghanistan. Work resumed in May 2002 to help meet the immediate needs of the poorest people and assist the government in building strong and accountable institutions to deliver services to its citizens.

As we mark the reopening of the World Bank office in Kabul 15 years ago, here are 15 highlights of our engagement in the country:

Three lessons to boost job creation through productive alliances in the food system

Ethel Sennhauser's picture
 
The job creation challenge is intensifying. And the next generation of productive alliances must tap its potential more proactively. What are the best ways to optimize this approach towards boosting employment?
The job creation challenge is intensifying. And the next generation of productive alliances must tap its potential more proactively. What are the best ways to optimize this approach towards boosting employment? (Photo: Chhor Sokunthea / World Bank)


The food system currently employs the majority of people in developing countries, both in self and wage employment. And, according to our recent paper on jobs, all signs indicate that this system — which includes agriculture, as well as beyond-farm jobs in food processing, transportation, restaurants and others — will continue to be a major engine for job creation in the foreseeable future. As economies all over the world are confronted with the challenge of creating around 1.6 billion jobs over the next 15 years, it is important to harness the potential for job generation through productive alliances.

From algorithms to virtual reality, innovations help reduce disaster risks and climate impacts

Ede Ijjasz-Vasquez's picture
(Courtesy of Red Cross Red Crescent Climate Centre)
 

Natural disasters such as floods and droughts disproportionally affect the poor and vulnerable people, causing thousands of fatalities each year. If no further adaptation is pursued, climate change induced increases in disaster risk and food shortages may push an additional 100 million people into poverty.
 
Today, we celebrate the annual World Red Cross and Red Crescent Day. To reduce the impacts of disasters on the poorest and most vulnerable, and build their resilience, it is essential that we collaborate and innovate to bring solutions to the community level. Close coordination with the humanitarian sector is therefore more important than ever before.
 
The World Bank and the Global Facility for Disaster Reduction and Recovery (GFDRR) have a strong ongoing partnership with the Red Cross Red Crescent—the world’s largest humanitarian network—and in particular the Red Cross Red Crescent Climate Centre.
 
Better disaster-risk data for timely forecast and rapid financing

Jobs in Africa: Designing better policies tailored to countries’ circumstances

Klaus Tilmes's picture

Dar es Salaam, Tanzania – one of the many cities in Africa that is expected to see sharp population increases – will need rapid job creation to keep pace with its swift population growth. The city’s new bus transit system – completed in 2015, with a $290 million credit from the International Development Association, the World Bank’s fund for the poorest countries – is now reducing transportation costs, easing traffic and promoting private sector development.
Photo: Hendri Lombard / World Bank


Africa’s working-age population is expected to grow by close to 70 percent, or by approximately 450 million people, between 2015 and 2035. Countries that are able to enact policies conducive to job creation are likely to reap significant benefits from this rapid population growth, according to the Africa Competitiveness Report 2017, co-produced by the World Bank Group, the African Development Bank, and the World Economic Forum. The report also warns that countries which fail to implement such policies are likely to suffer demographic vulnerabilities resulting from large numbers of unemployed and underemployed youth.

The global commodities outlook in nine charts

John Baffes's picture
Prices for most industrial commodities, notably energy and metals, continued on a strengthening trajectory in the first quarter of 2017 while agriculture prices remained on a steady path. Those trends – rising energy and metals prices, stable ag prices – are expected to continue through 2017. 
 
Commodity Price Indices, Monthly

Energy prices rose almost 3 percent in April: Pink Sheet

John Baffes's picture

Energy commodity prices rose 2.7 percent in April as the crude oil average rose 2.5 percent, according to the World Bank’s Pink Sheet.

Non-energy prices declined 2.4 percent as agriculture fell 1.4 percent, food and beverages prices dipped by 2.1 percent and 1 percent, respectively, and raw materials rose 0.3 percent. Fertilizer prices declined 6 percent.

Metals and minerals prices slid 4.3 percent, led by an almost 20 percent tumble in iron ore. Precious metals eased 2.7 percent.

The Pink Sheet is a monthly report that monitors commodity price movements.

Urban Agriculture: Food, Jobs, and Lower Food Miles

Vivek Prasad's picture

Millions of urban dwellers cultivate vegetables and fruit trees in home gardens, both for their families and for sale. In Dakar, 7500 households “grow their own” in micro-gardens. In Malawi, 700 000 urban residents practice home gardening to meet their food needs and earn extra income. Low-income city gardeners in Zambia make US$230 a year from sales. In cities like Bamako, Accra and Kumasi, depending on crop and season, between 60 and 100 per cent of leafy vegetables consumed are produced within the respective cities with employment figures ranging from 1,000 to 15,000 jobs. Even megacities such as Shanghai, with about 15% population growth per year, one of the fastest growing cities on the planet, maintains its urban farming as an important part of its economic system.

 

Farm plots amidst apartment blocks in Chaozhou, China.

Around 15 percent of the world’s food is now grown in urban areas. According to the U.N. Food and Agriculture Organization (FAO), urban farms already supply food to about 700 million residents of cities, representing about a quarter of the world’s urban population.    

Most cities in developing countries are facing challenges to create formal job opportunities. Urban agriculture can play an important role not only in enhancing food security but also in contributing to the eco-system - improved nutrition, poverty alleviation, local economic development and job creation as well as productive reuse of urban wastes.

Cuba has a system of urban organic farms called Organopónicos, which provides a fresh supply of organic food to the community, neighborhood improvement, beautification of urban areas, as well as employment opportunities. Cuba has more than 7,000 organopónicos, with some 200 gardens in Havana alone, covering more than 35,000 hectares of land, which supply its citizens with 90% of their fruit and vegetables. In Havana, 117,000 jobs in Havana and income for 150,000 low income families were directly provided by urban and peri-urban agriculture.

Animal vaccinations help Afghan farmers and their livestock stay healthy

Dr. Sarferaz Waziry's picture
Also available in Dari | Pashto
 
On a visit to a vaccination program in Kalakan district in Kabul Province, I met many farmers who were happy and grateful that their animals were being vaccinated. Many Afghans today, including those in the villages, now understand that there are diseases that can pass from animals to humans and the best way to prevent it is to vaccinate the animals.

One of the farmers told me, “In the past we used not to care about the animals because we thought it did not matter. If an animal fell sick, we would slaughter it and buy a new one. But now we understand the value of animal health and vaccinations. We vaccinate our animals and by taking care of them, we ensure our good health too.”
 
Afghanistan’s economy is highly dependent on animal husbandry and this makes the population susceptible to a host of animal-borne infections. Additionally, the country is a large importer for livestock products, and it is significantly important to improve the Afghan livestock sector through better animal health to gradually substitute imports. One such infection is brucellosis, which is highly contagious and spreads to humans from infected domesticated animals, such as goats, cattle, sheep, or dogs. It is caused by consumption of contaminated food, especially raw meat and unpasteurized milk. The bacteria can also spread through air or on contact with an open wound and even on contact with skin.
 
Since 2013, through vaccination campaigns for domestic animals and awareness about how animal diseases convey to human, there is improvement in livestock products and public health.

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