Persistent myths, which can misguide policy, are barriers to improving water security for the people of Pakistan. Here are five:
First, this problem of water security is often presented as one of water scarcity. But Pakistan is a water-rich country – only 35 countries have more renewable water. It is true that measured for each person, Pakistan is approaching a widely recognized scarcity level of 1000 cubic meters each year. But there are 32 countries that have less water for each person and most of these countries are much wealthier and use less water for each person. Pakistan needs to shift its focus from scarcity to managing water demand and producing more from each drop of water. It needs to make water allocation more efficient and fair, and offer incentives that reflect how scarce water is to encourage wise use.
Agriculture and Rural Development
Did you miss this year’s Northeast Universities Development Consortium conference, or NEUDC? I did, unfortunately!
NEUDC is a large development economics conference, with more than 160 papers on the program, so it’s a nice way to get a sense of new research in the field.
Thankfully, since NEUDC posts submitted papers, I was able to mostly catch up. I went through 147 of the papers and summarized them below, by topic. If a paper you loved or presented isn’t in the rundown, feel free to add a brief summary in the comments. (Why 147 instead of 160? I skipped a few macro papers and the papers that weren’t posted.)
These links should take you to your topic of interest: Agriculture, cash transfers and asset transfers, credit and insurance, crime, conflict, violence, and war, culture, norms, and corruption, education, elections and political economy, firms, governance, bureaucracy, and social capital, health (including WASH), jobs (including public works), marriage, methodology, migration, mobile phones and mobile money, poverty, inequality, and shocks, psychology, taxes, and traffic.
Van Gogh’s famous painting of Potato Eaters depicts a family of poor peasants seated around a dinner table eating their staple fare. The artist confessed that this work is deeply reflective of the hard work that Dutch peasants have to do to earn a bare meal. Van Gogh frequently painted the harvest and often compared the season to his own art, and how he would someday reap all that he had put into it.
Since those difficult times in the late 1800s, the tiny country of the Netherlands (pop: 17 mill; about the size of Haryana state in India) has come a long way. Matching sheer ingenuity with technological prowess, the Netherlands today is one of the world’s most agriculturally productive countries, feeding people across the globe from its meager land area. Indeed, this small nation is now the world’s second-largest exporter of agri-food products including vegetables, fruits, potatoes, meat, milk and eggs; some 6% of world trade in fruits and 16% in vegetables comes from the Netherlands.
But how exactly did they do this? In October 2017, we went to find out. Our team - of World Bank and Indian government officials working on agribusiness, rural transformation and watershed development projects – sought to learn from Dutch experience and identify opportunities for future collaboration. We met farmer cooperatives, private companies, growers’ associations, academia, social enterprises, and government agencies, and gained fascinating insights.
Primarily, we found that a convenient location, a conducive climate, investments in high-quality infrastructure, high-caliber human capital, an enabling business environment and professionally-run private companies have provided the Netherlands with that unmistakable competitive edge:
Maximizing agricultural output with minimum land and labor
Located conveniently as a gateway to Europe, the Netherlands acts as a transit hub for agricultural produce, importing Euro 4.6 billion worth of produce from 107 countries, adding value to these products through collection, re(packaging) and processing, and exporting almost double that value - Euro 7.9 billion - to more than 150 nations. In 2014, Dutch growers had a turn-over of euro 2.9 billion in fruit and vegetables, produced with a minimum of land and labor - only 55,000 hectares and just 40,000 people - indicating a heavy reliance on automation.
The three-day international workshop on forest fires organized by the World Bank and the Forest Ministry of India is a watershed event in the management of forest fires in the country (1-3rd November 2017). On the first day, discussions were held on the latest technology being used to alert foresters to fires.
Almost all fires in India are set by people intentionally or unintentionally. For instance, forest-dependent communities in central India burn the forest floor to encourage the growth of tender tendu leaves, and to collect mahua flowers which standout easily on the charred forest floor.
In the northeast and some parts of central India, forests are rotationally burnt to ashes to enrich the soil for agriculture. After a few seasons of cropping, the depleted area is left to nature and the trees grow back once again. In the western Himalayas, pine needles are cleared every year to encourage the growth of grass for cattle-fodder. When pine needles full of resin pile up year after year, it takes just one spark from a careless smoker to burn down an entire forest of enormous value.
In remote areas, forest fires may not be detected for hours or even days, leading to an irreversible loss of forest wealth. Like any other hazard, the earlier one gets to know about the outbreak, the better it is for both the authorities and the people. Since traditional ways of gathering information from people perched on watch towers are not very effective, satellite sensors that can detect heat and smoke from space have now come to the rescue of foresters across the country.
Today, the Forest Survey of India, in partnership with the National Remote Sensing Centre, uses these satellite detections to alert foresters across the country about the exact location of forest fires. All steps in the detection and dissemination process have been fully automated – including the processing of satellite data, filtering out fires that burn outside forests, composing personalized SMSs to relevant people, as well as sending them across. This system has helped fire alerts to reach people within 45 minutes to 1 hour of detection, enabling foresters to reach the spot quickly and contain the damage.
Agriculture prices edged lower in the month, as raw materials declined, notably natural rubber, which tumbled 12 percent. Food and beverage prices changed little. Fertilizer prices climbed over 5 percent, helped by a 12 percent jump in urea.
Today, we have congestion in cities, rural areas cut off from the rest of the world, and too many people without access to safe, efficient, and green transport. This stifles markets and hinders people from the jobs that will help them escape poverty. Without access to sustainable mobility, it will be much harder—if not impossible— to end poverty and achieve the Sustainable Development Goals (SDGs).
And perhaps the most tragic reality is this: that approximately 1.3 million people die each year in traffic-related incidents. Young people, those between the ages of 15-29, are the most affected by road crashes. This heartbreaking and preventable loss of life should be a clear signal that road safety matters.
At the same time, how we change transport is vitally important and will impact generations to come.
- Agriculture and Rural Development
- Climate Change
- Global Economy
- Urban Development
- sustainable mobility
- sustainable transport
- Sustainable Development
- sustainable development goals
- road safety
- road crashes
- road fatalities
- climate change mitigation
- greenhouse gas emissions
- rural access
- transport infrastructure
- infrastructure gap
- Sustainable Communities
Yet, these deficiencies -- often referred to as ‘hidden hunger’ -- go largely unnoticed and affect large populations.
Night blindness, a condition afflicting millions of pregnant women and children, stems from low intake of foods rich in essential nutrients like Vitamin A.
Budget constraints limit access to nutrient-rich foods for many families, who are unaware or unable to afford a nutritious diet.
National programs help supplement diets with Iron and Vitamin, but their scope is too narrow to adequately address these deficiencies.
Fortified Milk Helps Increase Vitamins Intake
When fortified with vitamin A and D, milk, which remains a staple for many Indians, can help alleviate dietary deficiencies when supplementation is not available.
Food fortification is a relatively simple, powerful and cost-effective approach to curb micronutrient deficiencies. It is in general socially accepted and requires minimal change in existing food habits.
The process is inexpensive and costs about 2 paisa per liter or about one-tenth of a cent. And because it only adds a fraction of daily recommended nutrients, the process is considered safe.
For these reasons, food fortification has been successfully scaled up in some emerging economies.
However, except for salt fortification with iodine, India has not yet achieved large-scale food fortification.
With India’s rapidly growing dairy industry, large-scale milk fortification of Vitamins A and D is a robust vehicle for increasing micronutrients intake across the population.
The importance of soil health in agrarian societies is indisputable – soil health has a direct relationship with agricultural productivity and sustainability. Yet, its highly complex nature renders it much more challenging to measure than other agricultural inputs, such as fertilizers or pesticides. Household surveys, particularly those in low-income contexts where agriculture is the primary means of livelihood, have generally relied on subjective assessments of soil health – and for good reason. Subjective assessment is relatively inexpensive, and alternative methodological options have historically been prohibitively expensive. Recent advances in rapid low-cost technologies, namely spectral soil analysis, however, have increased the feasibility of integrating objective plot-level soil health measurement in household surveys.
This new Guidebook provides practical guidance for survey practitioners aiming to implement objective soil health measurement via spectral analysis in household and farm surveys, particularly in low-income smallholder farmer contexts. Two methodological experiments, in Ethiopia and Uganda, provide the foundation for this Guidebook. In each study, plot-level soil samples were collected following best-practice protocols and analyzed using wet chemistry and spectral analysis methods at ICRAF’s Soil-Plant Diagnostics Laboratory, in addition to a subjective module of soil health questions asked of the plot manager. The Guidebook offers (i) a comparison of subjective farmer assessments of soil health with laboratory testing, and (ii) step-by-step guidance on how to implement spectral soil analysis in a household- or farm-level survey, from questionnaire design to soil sample collection, labeling, and processing.
The Guidebook is the result of collaboration between the World Bank's Living Standards Measurement Study (LSMS) team, the World Agroforestry Centre, the Central Statistical Agency of Ethiopia, and the Uganda Bureau of Statistics.
For practical advice on household survey design, visit the LSMS Guidebooks page: http://go.worldbank.org/0ZOAP159L0