Now that I’ve introduced myself in my last blog, I want to tell you more about my DM2008 project called “Using cassava wastes to feed goats.” The project has created a new market linking cassava producers and goat keepers through the introduction of a simple drying technology that turns cassava waste into goat feed. As a result, the project is increasing farming incomes and reducing carbon dioxide wastes by eliminating the need to burn cassava waste.
Agriculture and Rural Development
The Local Governance Support Project (LGSP) is the centrepiece of a broader program to strengthen accountable forms of local governance across Bangladesh. The LGSP provided matching grants and capacity building support to Union Parishads (UPs), which is the lowest tier of rural local government bodies. The project was initiated in July 2006 and in the final year (FY11), it has covered nearly 97% of the 4500 UPs. Each year the UPs are audited, and those that receive a clean audit received an expanded block grant. The LGSP is the first project of its kind in Bangladesh that supported systemic, country-wide reforms in the system of local governance.
Everything about Cancun’s COP16 is very different from Copenhagen’s COP15. To start with, last year we were in the cavernous Bella Center with throngs of people, while a massive series of snow storms were bearing down on Copenhagen. Well, here we are in Cancun on a seemingly endless hotel strip. A tourism paradise, with silver beaches, turquoise waters, and a gentle breeze welcoming all COP16 delegates and beckoning everyone to leave meetings and laptops behind and run for the waves…
But just like COP15 delegates braved the cold and the snow, COP16 delegates are displaying will power and determination and heading for the “Moon Palace”, which is where the negotiations, plenary sessions, and official meetings are taking place.
The Bank team has been participating in a number of side events while here in Cancun. Saturday was “Agriculture Day” with nearly 1,000 participants registered. This demonstrated the great interest in charting a path that will ensure that climate change priorities are not treated in absence from agricultural priorities. I was honored to give the keynote speech at the opening of the day’s deliberations and we were pleased to note that our core messages appeared to have significant resonance.
Co-authored by Lesley Drake, Director of the Partnership for Child Development
As leaves crackled and autumn closed in on Washington DC at this time last year, the Brookings Institution played host for a special event focused on global hunger. At that time, World Bank President, Robert B. Zoellick, joined Executive Director of the U.N. World Food Programme, Josette Sheeran, for a pre-Thanksgiving discussion on the fight against food insecurity that continues to wage on for millions around the globe.
Many of those hungry are the most vulnerable—particularly children.
Hello Development Marketplace Community! I am writing to introduce myself. I am the manager for a Development Marketplace funded project called “Adding Value to Waste in the Cassava Processing-Goat Keeping Systems.” The project won funding in the 2008 Global competition. It is being implemented in Abeokuta Nigeria.
This entry is the kick-off for featured blog I will be submitting regularly every two weeks. I’ll be bringing to you updates on how the project is going: challenges, successes, bottlenecks and maybe even some unexpected turns and twists.
Remember the food and fuel crisis that preceded the global economic and financial meltdown? Many in the advanced economies have long forgotten it; people in developing countries have very vivid memories. Are we about to relive the crisis?
Under the Development Marketplace project, MSS works to provide excluded women and their families with legal rights to land through a collective/group land ownership rights model. The concept of collective land ownership for ensuring women control of land and building women’s leadership in agriculture based livelihood is unique in the Indian context. MSS is successfully carrying out “collective land and collective farming” with small farmers using Low External Input Sustainable Agriculture (LEISA) techniques.
Paying small farmers more, protecting fragile habitat and safeguarding spectacular wildlife, now there’s a win-win!
Encroaching agricultural land is a perennial challenge for the protection of national parks around the world. In Cambodia, the Wildlife Conservation Society (WCS) developed an innovative approach to conservation by promoting wildlife friendly farming techniques. The project area is home to important habitat for birds and mammals, including Giant Ibis, White-shouldered Ibis, Bengal Florican, and three Critically Endangered vulture species, Asian Elephants, Tigers and wild cattle.
(Also available in Spanish)
Many observers predict that this week’s G-20 Summit in Seoul will be remembered mainly as a dance of high diplomacy aimed at persuading members to refrain from competitive devaluation of currencies and to reign in excessive current account imbalances.
If most headlines from Seoul are about spats over currencies and whose deficit or surplus is most harmful, then leaders will have missed the Seoul of the Matter.
Indeed, such an outcome would be a setback for developing countries and could potentially erode the legitimacy of the G-20 as an inclusive broker of financial and economic cooperation in the global economy.
Children haveing a meal at school. Ghana. Photo: © Arne Hoel/The World Bank
“Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.”
This profoundly important—and seemingly-simple—definition of food security from the World Food Summit of 1996 actually has four elements:
1. Enough food must be available to meet people’s needs.
2. People must have access to the food that is available under normal circumstances.
3. Volatility in production or prices must not threaten this availability, and
4. The quality of food that people consume must be adequate for their needs.