While the shea tree is known for its nuts, used to produce a butter to which myriad benefits have been attributed (skin and nutritional, in particular), much less is known about the caterpillars that feed on its leaves. And this is precisely what a young man from Burkina Faso has set out to change.
Agriculture and Rural Development
Over the next 10 years, Africa will have created about 122 million new jobs, says the World Bank Youth Employment in Sub-Saharan Africa Report. Although this is a very exciting forecast, mass job availability alone won’t be enough to address the unemployment issues in Africa, especially when the new jobs are not proportional to the influx of unemployed youth. Furthermore, the pace at which these jobs are being created falls short of the rate of youth entering the job market per year. During the next ten years that it takes for Africa to finally create the new jobs, eleven million youth will have been entering the labor market each year.
New developments and curiosities from a changing global media landscape: People, Spaces, Deliberation brings trends and events to your attention that illustrate that tomorrow's media environment will look very different from today's, and will have little resemblance to yesterday's.
Among the olive groves, almond blossoms, lush grass, and views of small towns nestled on hilltops and in valleys, World Bank colleagues and I hiked a trail in northern Palestine. Ducking into cool, dark, ancient aqueducts used by civilizations centuries ago, we paused for tea brewed by our local guide in a kettle over an open flame. A homemade meal by a local family topped off our trek.
India’s stellar economic performance during the past decade has brought immense benefits to the people. Emmployment opportunities have increased, enabling millions to emerge from poverty.
But rapid growth has been clouded by a degrading environment and a growing scarcity of natural resources. Today, India ranks 155th among 178 countries accounting for all measurable environmental indicators, and almost dead last in terms of air pollution. What’s more, more than half of the most polluted cities in the G-20 countries are in India. The deteriorating environment is taking its toll on the people’s health and productivity – and costing the economy a staggering Rs. 3.75 trillion each year (US$80 billion) - or 5.7 percent of GDP. So, does growth – so essential for development – have to come at the price of worsened air quality and other environmental degradation? Fortunately, India does not have to choose between growth and the environment.
The recent article in Mada Masr about Egypt’s new public-sector minimum wage “falling short” makes the right point—that the increase will exacerbate inequality—but for the wrong reason. It is not because the new minimum wage is “not applied on the national level or across sectors.” It is because nearly three out of four Egyptian workers are small farmers, self- employed or work in the informal sector. These workers will not benefit from any increase in the minimum wage, whether it is restricted to the public sector or not. About 41 percent of those in the informal sector earn less than the previous minimum wage of EGP 700, and 75 percent earn less than the new minimum wage of EGP 1,200. The government has just increased the wages of those who are already earning more than about half the workforce.
Improving coffee production and quality can help the country's economy, as well as around 2.5 million people who depend on this crop for their livelihood. See photo slideshow
The Productive Partnerships in Agriculture Project (known as PPAP), an ambitious program which is supporting coffee and cocoa farmers in six provinces in Papua New Guinea, just got a new financing boost. After just one year, the project is already reaching 4 percent of the country’s coffee and cocoa growers –18,000 small farmers who are dependent on these two cash crops for their livelihoods. Many more partnerships are in the pipeline.
Through the initiative, several NGOs, co-ops and businesses in coffee and cocoa are all helping deliver vital services to thousands of small farmers – such as training, planting materials, access to demonstration sites and certification schemes, as well as social services like gender, HIV/ AIDS awareness.
The idea is that such support will allow growers to produce more and better quality produce and see higher incomes, with benefits passing to families and communities, while also providing a significant and much-needed boost to the coffee and cocoa industries.
But I have never found more compelling numbers than those related to food. In a world where 842 million people go to bed hungry every night, we actually produce sufficient food to provide, on average, 2,700 kilocalories every day, for everyone. In this same world:
Between one-fourth and one-third of the nearly 4 billion metric tons of food produced annually for human consumption is lost or wasted.
Asia and Africa account for about 67% of all food lost and wasted, globally.
North America and Oceania lose and waste almost half of what they produce: 42%! More than half of food loss and waste in developed countries happens during consumption — usually as a result of a deliberate decision to throw food away.
- Developing countries lose an average of 120 to 220 kg of food per person per year, which means that even regions ridden by undernutrition, such as South Asia and Sub-Saharan Africa, lose as many as 400 to 500 kilocalories per person, every day.
Food Lost and Wasted by Region, 2009