Agriculture and Rural Development
Andrew Wells-Dang (right) and Pham Quang Tu (left) on how multi-stakeholder initiatives can flourish even in relatively closed political systems such as Vietnam
How can NGOs be effective advocates in restrictive political settings? Global comparative research (such as this study by CIVICUS on ‘enabling environments’) often concludes that at least a modest degree of formal democracy is necessary for civil society to flourish…including, but not limited to NGOs. Yet our experiences in Vietnam, which is commonly thought to be one of those restrictive settings, have shown that there is somewhat more space to carry out advocacy than appears at first blush – if advocates have a clear understanding of the national context and appropriate advocacy strategies.
We’ve seen effective advocacy take place around environmental and health issues through the initiatives of networks of formal and informal actors. At times, such as the disputes over bauxite mining in the Central Highlands (see here and here), networks have gone beyond the ‘invited spaces’ of embedded advocacy to boundary-stretching strategies of blogging, petitions and media campaigns. These actions defy the standard state-society dichotomy, bringing together activists and officials, intellectuals and community groups from around the country. At base is a realisation that social and policy problems are too big and chaotic to be resolved by state or non-state actors alone.
For those plugged into the climate change conversation, land use and “climate-smart agriculture” (CSA) are hot topics, especially in the lead up to September’s UN Summit on Climate Change.
There is tremendous urgency in moving this agenda forward. We are now beyond discussing whether we need sustainable intensification. To enhance food security in the face of climate change, we will need agriculture systems that are more productive, use inputs more efficiently, and are more resilient to a wide and growing range of risks. This will mean changing the way land, soil, water, and other inputs are managed. But because agriculture varies from place to place, and climate change will impact each location differently, climate-smart agriculture needs to respond to local conditions. It is not a one-size-fits-all approach to agriculture, but rather a framework to be applied and adapted – a paradigm shift in thinking and action.
On the occasion of the release of the new Intergovernmental Panel on Climate Change (IPCC) report on the Mitigation of Climate Change last week, I had an opportunity to hear from some of the leading experts and policymakers and to zoom in on one of CSA's three goals, along with increasing productivity and building resilience: meeting global food needs with lower emissions.
Unfortunately, global agriculture systems have a long way to go before they can be considered sustainable by any reasonable standard. And we are certainly far away from being a sector that has a reduced or low footprint: The way we manage our agricultural landscapes globally produces a quarter of global greenhouse gas emissions. Agriculture poses a bigger emissions problem than transport and other sectors that are traditionally viewed as the big emitters.
In September, the world’s top scientists said the human influence on climate was clear. Last month, they warned of increased risks of a rapidly warming planet to our economies, environment, food supply, and global security. Today, the latest report from the UN Intergovernmental Panel on Climate Change (IPCC) describes what we need to do about it.
The report, focused on mitigation, says that global greenhouse gas emissions were rising faster in the last decade than in the previously three, despite reduction efforts. Without additional mitigation efforts, we could see a temperature rise of 3.7 to 4.8 degrees Celsius above pre-industrial times by the end of this century. The IPCC says we can still limit that increase to 2 degrees, but that will require substantial technological, economic, institutional, and behavioral change.
Let’s translate the numbers. For every degree rise, that equates to more risk, especially for the poor and most vulnerable.
The biggest daily struggle for 28 year old mother of two Sima Begum, is feeding her young children and keeping them healthy. Nutrition is a key challenge not only for Sima, living in a slum in Narayanganj, but for women across Bangladesh and South Asia. In fact, wasting and stunting are among the most stubborn health challenges facing the children of this region.
For the last 15 months, Sima has started receiving nutritional advice as well as a small cash transfer to help raise healthy children. Through a pilot cash-transfer program supported by the Rapid Social Response Multi-Donor Trust Fund (MDTF), her 10 year old son Faisal, is eligible for a Tk 800 ($10) school stipend and her daughter Shakal, 5, for a Tk 800 income transfer. Sima uses the stipends to feed Shakal a healthier diet and to pay for Faisal’s tuition, school books and uniform.
In order to receive these stipends Sima has to ensure that Faisal goes to school and that Shakal is brought every month to the community center near her house at New Zimkhana, where her growth can be monitored. The growth monitoring is simple:
Remember when you were a kid and everyone asked: “What do you want to become when you grow up?” What did you answer? Have you fulfilled your dreams?
Most of us aspire to live our lives to the fullest; to develop our talents; to make a difference in the world. Sometimes we may feel lost in the great scheme of things. But as the World Bank Group’s Jim Yong Kim points out: The most successful movements to change the world started with a small group of like-minded people. Think of the movements to find a treatment for AIDS, to promote human rights or to ensure gender equality.
On a warm Friday afternoon in the slums of Madhukam, in the heart of Ranchi, India, a middle-aged man arrived at a public water station with two 20-liter containers to fill. The water station - directly adjacent to an open sewage drain - was really just a concerete wall with four pink spigots protruding from its barren surface. On top perched two large, seemingly empty holding tanks of water. The man placed one of his containers under the first spigot and turned the handle. A small flow of water came out. Within a minute, the flow turned into a trickle, and the trickle quickly became nothing. The man moved to the next spigot, and then the next, only to have all four repeat the same pattern. In the end, the man left carrying only six ounces of water in his two 20-liter containers.
Let’s say we are both girls born on farms in remote villages at the foothills of mountains, but you were born at the foothills of the Himalayas and I, somewhere at the foothills of the Swiss Alps. You are the first of five children and I have only one younger sister. What do you suppose our lives growing up would be like?
I have access to a road that leads me to school every day and to hospitals when I need it. I have electricity so that I can do my homework in the evenings and my mother can cook using a clean stove. We have heat. I even have telecommunication services for when I want to talk to my uncle who lives in Nova Friburgo, Brazil. And my bathroom is indoors because it separates us from our waste.
Also available in: 中文
China’s most arid regions are facing an increasingly serious water crisis, and local water policies often aggravate the problem. In such climates, growth in the agricultural sector has come with high environmental costs.
With the help of new technologies that measure real water consumption in agriculture, governments are designing innovative water rights systems that actually save water. Based on results from two successful pilots, the World Bank Group is partnering with China to tap into science to transform water management in agriculture at the national level.