|Photo © Rachel Block/World Bank|
Reading the newspapers last January when Russia suspended the supply of gas to the rest of Europe—with Eastern European countries hardest hit—I could not help but think that the region might be better off with fewer sub-zero days during winter.
On a trip to the Balkans last year, I partook of the colorful summer bounty of peppers and tomatoes enjoyed throughout southern Russia and Southeastern Europe.
|"Dear Diary: August 27th, 2008. Sarajevo. Best tomato of my life. If this reckless bus driver careens off the mountainside, at least I’ll die satisfied."|
What a contrast from the pickles and cabbage my great-great-grandparents subsisted on in Poland and Lithuania! Though I was raised “properly”—with a taste for pickled cauliflower and herring—I could see why the northern reaches of the region might appreciate a longer growing season and more sunny, tomato-ripening days.
Studying (and contributing to) projections of global food supply in the changing climate over the next century, I see precipitous drops in yields projected in already-poor swaths of Africa, and in densely populated and cultivated regions in South and East Asia. But many have concluded that, globally, there will be enough food to go around—thanks to the expanding role of Europe and Central Asia as the breadbasket of the world—and assuming free and fair international trade in food.
A recent report by the World Bank, “Adapting to Climate Change in Europe and Central Asia,” argues that these outcomes can by no means be taken for granted.