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The challenge to be climate smart with the world’s agriculture

Juergen Voegele's picture

Also available in: Spanish - French - Arabic

The West Africa Agriculture Productivity Program (WAAPP). Photo Credits: Dasan Bobo/The World Bank

Here’s something you may not be aware of: agriculture and changes in land use already contribute 25 percent of greenhouse gas emissions. It’s a statistic that matters in the face of two unrelenting challenges now facing the globe –how to turn the promises of last December’s historic Paris climate change agreement into reality and how to feed a growing global population.

We can't delay investing in resilience – the risk is too high

Rachel Kyte's picture
Action4Climate
As the UN climate conference was starting in Lima, Typhoon Hagupit (Ruby) was about to make landfall in the Philippines. Over 1 million people headed for shelters, with memories of Typhoon Haiyan (Yolanda) one year earlier clear in their minds. This short movie tells the story of the 2013 storm and the importance of resilience.



The Paris negotiations where the world will be writing a new international climate agreement are just a year away, and here in Lima, delegates from around the world are discussing their national commitments and contributions that will largely determine the level of ambition in that 2015 deal.

As we trace the path to a resilient and decarbonized economy, we must keep in mind that the Paris agreement will set a framework for the period post-2020. What happens until then?

The science tells us that, even with very ambitious mitigation action, we have already locked-in warming close to 1.5°C above pre-industrial levels. Climate change impacts such as heat-waves, droughts, storms, and other weather extremes may be unavoidable.