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Agriculture and Rural Development

Giving agriculture a voice in the climate change negotiations

Fionna Douglas's picture

If anyone can do it she can.

Tina Joemat-Pettersson, Minister for Agriculture Forestry and Fisheries is an energetic member of the South African government and a dynamic, passionate advocate for agriculture. She is determined to put agriculture on the agenda of the UNFCCC’s COP 17 taking place in Durban in later this year. She brings so much energy and enthusiasm to the cause, you would think she could do it alone. Luckily she won’t have to.

Every day that passes, the Minister is persuading others to join her campaign to give agriculture a voice in the climate change negotiations.

In Johannesburg this week, at Minister Joemat-Pettersson’s initiative, her Ministry, together with the African Union, hosted an African Ministerial Conference on Climate-Smart Agriculture that was supported by FAO, and the World Bank. African Ministers of Agriculture and their delegates from 21 countries joined scientific experts, civil society representatives, researchers and colleagues from multilateral organizations. The meeting was focused on sharing leadership perspectives, exploring challenges and grasping new opportunities for climate-smart agriculture.

As the international community considers the challenge of feeding over 9 billion people by 2050, in a world of increasing land and water scarcity and erratic weather patterns, climate-smart agriculture - an approach that offers triple wins of enhancing productivity, resilience and carbon sequestration - is attracting increased attention.

   

Biofuels: Threat or opportunity for women?

Daniel Kammen's picture

In Africa, where two-thirds of farmers are women, the potential of biofuels as a low or lower-carbon alternative fuel, with applications at the household energy, community and village level, to a national resource or export commodity, has a critical gender dimension. The key question is: how will increased biofuel production affect women?

To look at the impacts on women, one logical approach is to use a computable general equilibrium model that tracks economic impacts of new crops and how patterns of trade and substitution will change. It’s important to account for the complexities involved, and rely not on a simple, traditional commodity model but one that tracks the impacts on women through changing prices and demands for crops to be sold on local and international markets. Who gains and who loses as prices change, and as the value of specific crops and of land changes?

In a detailed modeling effort based on the situation today in Mozambique, World Bank economist Rui Benfica and colleagues (Arndt, et al., 2011) found that even with significant land area available, the impacts of large increases in bio-fuels production — which are now under way — will do little to benefit women. This is largely because shifts to export-oriented and commercial agriculture, while they may raise export earnings, often exclude women. Women are often already far over-burdened by work and time commitments to subsistence farming, other income-generating activities and household work, including child care. The CGE model shows that financially profitable bio-fuel expansions may widen this gap, and reinforce this exclusion.

Diet for a low-carbon planet

Alan Miller's picture

Most of the proposed solutions to climate change such as substitution of fossil fuels require large investments, policies that are politically contentious or difficult to enforce, and years to fully implement. However, some of the most effective and lowest cost opportunities for greenhouse gas (GHG) reductions are lifestyle choices that can be made today that cost little, and that are actually good for us. Chief among them is the decision to adopt a healthier, less meat intensive diet. 

The significance of this opportunity was emphasized in a recent presentation at the World Bank by Jonathan Foley, director of the University of Minnesota Institute on the Environment. According to analysis by the Institute, every pound of meat is equivalent to about 30 pounds of grain production in its contribution to climate change when allowance is made for the full life cycle of livestock production. This is primarily because methane emissions from ruminants have a GHG impact roughly 25 times that of carbon dioxide.

Another expression of the resource intensity of meat production, Foley explained, is that even highly efficient agricultural systems like that in the US only deliver about the same calories per hectare in human consumption terms as poor African countries with more grain based diets. The surprisingly large role of livestock in global warming was explored in a 2009 article by Robert Goodland, formerly a World Bank economist, and Jeff Anhang, an IFC environmental specialist. They estimate that when land use and respiration are taken into account and methane effects are properly calculated, livestock could account for half of current warming when using a 20 year time-frame. According to Goodland and Anhang, replacing 25% of livestock products with alternatives would liberate as much as 40% of current world grain production with comparable benefits in reduced burdens on land, water, and other resources. 

Scaling up community-based adaptation

Robin Mearns's picture

Charting a course among the long, narrow fishing boats that plied back and forth across the river, the ferryboat pulled in to Chila market. Election posters fluttered in the breeze. A young man pedaled past on a rickshaw, his distorted voice blaring out campaign slogans from a large megaphone. Flashes of electric blue caught the eye where women, men, boys and girls drag-netted the river banks in search of shrimp. A day and a half’s drive, river-ferry crossing and boat-ride to the south-west of the capital, Dhaka, Chila is one of the last villages on Bangladesh’s mainland before you reach the Sundarbans – the world’s largest area of mangrove forest and an essential protective barrier against floods and storm surges which climate change is only expected to exacerbate. We had come to see for ourselves how local communities are adapting to some of the changes that climate change is expected to bring.

This week in Dhaka, over 350 people from 60 countries met to exchange knowledge on ways to meet the challenge of scaling up community-based approaches to climate change adaptation. This was the fifth such international conference, organized by the Bangladesh Center for Advanced Studies (BCAS) and the International Institute for Environment and Development (IIED), and supported by 37 other international NGOs and bilateral and multilateral development agencies including the World Bank. In her inaugural address, the Prime Minister of Bangladesh, Sheikh Hasina, called upon participants to come together in a spirit of mutual learning, not just from each other, but also from the communities that a number of us visited during three days of field visits.

The trip I joined to Chila took place on an historic day. Over the holiday weekend marking this young country’s 40th anniversary since independence, local elections were also taking place for the first time in 12 years. On the way to the ferry, our bus driver took us on an unannounced detour so he could go and vote. Once in Chila, we talked with community members at the local market and in their homes, often precariously balanced between shrimp ponds, stretching as far as the eye can see, where not so long ago there were only rice paddies.

What has carbon got to do with kids going to school?

Idah Z. Pswarayi-Riddihough's picture

Last week, I headed to Ibi Bateke plateau in the interiors of Democratic Republic Republic of Congo (DRC) to see the country’s first project approved and registered under the Kyoto Protocol.  We set off on a long winding road taking us quickly from Kinshasa to the Ibi plateau – 150 kms away from the daily hustle of the over 9 million inhabitants of Kinshasa. Ibi is characteristically thinly forested, partly a result of the poor porous soils. Despite the vast lands, the majority of the land is uninhabited with villages dotting the landscape.

 

The community is replanting its degraded forests with trees like acacia, pines and eucalyptus that absorb carbon from the atmosphere, allowing the project to generate carbon credits which are purchased by the World Bank’s BioCarbon fund. This project is a trail blazer as some of the revenue from the sale of carbon credits is providing basic health care and schools, offering an integrated vision of development.

 

As we entered the village, we met a group of children walking home. Among them was one older kid who chaperoned the smaller ones - the youngest must have been about five. They chattered enthusiastically about their new school. The school was negotiated as one of the benefits for the participatory management of the plantation. Gautier Tschikaya a resident who was accompanying us told us that one day they were driving around on the plantation and found a whole bunch of kids squatting in an abandoned building so that they would not have to walk the 10+ km every day to get to school. At that point, they built a dormitory for those kids and we visited it - situated just below the school now. 

Look under the canopy: There are people, not fences

Gerhard Dieterle's picture

This week I was at the UN Forum on Forests  meeting in New York where the International Year of the Forests was formally launched.

The Year of the Forests starts with a cautiously optimistic message: FAO’s report on the State of the World’s Forests  released at the forum says that the forest loss across the world has slowed down over the last decade.  Now the pattern of deforestation varies and is country-specific rather than being negative across the board. China, Vietnam and Costa Rica among others are countries where the forest cover is actually going up. 
 

More importantly, I see an opening in how the problems of deforestation and forest degradation are being addressed internationally. Like the logo of the International Year of Forests, people are seen at the heart of this effort now. This has not always been the norm. Take the case of REDD  (Reduced Emissions from Deforestation and Forest Degradation) which was debated in Bali at the first Forest Day in 2007. At that time, reducing emissions meant simply putting up fences to conserve the last pristine forests in the Amazon, the Congo basin and in Indonesia.
 

Now our understanding of how to address deforestation has evolved.  Forests today are more strongly linked in people’s minds to questions of food security, improved livelihoods and the general resilience of the people. This is where REDD + comes in, with approaches that go beyond restrictive approaches and focus now more and more on approaches to enhance forest stocks and restore degraded landscapes. It is good news for people and forests that the role of forests in climate change mitigation is being understood in a much broader context.

 

10-year-old Felix Finkbeiner speaks at the United Nations Forum on Forests. Watch the full speech here. 

Cancun’s Christmas Present

Andrew Steer's picture

As Christmas tourists replace COP delegates in the Moon Palace, post-mortems abound. From the World Bank’s standpoint the important question is: what did this really do for the prospects of long term poverty reduction in developing countries?  The answer: potentially, a lot. Earlier this week, this subject was discussed at the Board of the World Bank.

 

Photo: Flags in front of Moon Palace

 

 

Going into Cancun we suggested some stretch-targets that would mark a strong outcome for Cancun for developing countries. Some of these were over-achieved (eg Carbon Markets), some under-achieved (eg agriculture)–but, overall , expectations were more than met. 

Agriculture, forests, climate change: Intersecting ambitions

Inger Andersen's picture

Everything about Cancun’s COP16 is very different from Copenhagen’s COP15. To start with, last year we were in the cavernous Bella Center with throngs of people, while a massive series of snow storms were bearing down on Copenhagen. Well, here we are in Cancun on a seemingly endless hotel strip. A tourism paradise, with silver beaches, turquoise waters, and a gentle breeze welcoming all COP16 delegates and beckoning everyone to leave meetings and laptops behind and run for the waves… photo courtesy: CIFOR

 

But just like COP15 delegates braved the cold and the snow, COP16 delegates are displaying will power and determination and heading for the “Moon Palace”, which is where the negotiations, plenary sessions, and official meetings are taking place.

 

The Bank team has been participating in a number of side events while here in Cancun. Saturday was “Agriculture Day” with nearly 1,000 participants registered. This demonstrated the great interest in charting a path that will ensure that climate change priorities are not treated in absence from agricultural priorities. I was honored to give the keynote speech at the opening of the day’s deliberations and we were pleased to note that our core messages appeared to have significant resonance. 

In search of the triple win for farmers and the rest of us

Andrew Steer's picture

Imagine that you live in a village in Africa, say Niger. Your family has been farming the same plot for generations. It’s never been easy. But recently it seems to have become even more difficult. The weather seems more variable, the rainfall less predictable, yields more uncertain, prices more volatile.

 

Now imagine one, two, three or five decades from now. How goes farming in your village? 

 

It could be much worsemore droughts, worse floods, lower yields, lower incomes. Quite possibly the village hasn’t been able to survive. 

 

Or it could be much better. Stronger soils, better yields, more predictable harvests, more varied and nutritious crops, and cash flows each year to the farmer for sequestering more carbon on his land.

Which of these happens is a choice.

 

It depends on our decisions on two things: whether the world as a whole decides to lower carbon emissions by at least 50% by 2050. And what we all do to support that farmer and the system of farming around the world.

 

As I write this there are 1000 people from 100 countries spending a week in The Hague in the Netherlands discussing this second issue. The Dutch Government and the World Bank have organized a conference─called “Down2Earthjust four weeks prior to Cancun in order to give momentum to a subject that has been often neglected in the climate debate. Farmers are under the greatest threat from climate change, but they could also play a major role in addressing it. Agriculture accounts for nearly 15% of global carbon emissions, with deforestation and forest degradation accounting for as much again. 

A choice between feeding or saving the planet?

Elwyn Grainger-Jones's picture

News from the Sahel region of Africa is not good – failed rains leading to famine. Worst affected is Niger, where half of that nation’s 15 million people now face severe food shortages after several years of drought. Climate change will only increase the frequency of such events.

 

For most people living in this area, agriculture is their main source of income. The International Fund for Agriculture and Development (IFAD) believes that good agricultural and rural development programs can both help to feed a growing population and conserve the planet we live on. For example, last week one of my team met Baraka. Her family farms a small patch of land in the Maradi region of Niger, where we are helping her and the others in the village introduce zero-till agriculture and regenerate degraded ecosystems to increase food production. Farming in a sustainable way also strengthens their capacity to deal with climate change.

 

It was images of villages like this that were in my mind when earlier this month, I was invited to the World Bank in Washington to discuss the links among climate, environment and agriculture. We―bank staff and representatives of the NGO development and research communities―asked ourselves one simple question: Are we linking these issues together or do we still see them in separate boxes?

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