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Agriculture and Rural Development

Saturday in Durban was agriculture day, and focus was on Africa

Rachel Kyte's picture

Over 500 farmers representatives, scientists and development practitioners were out in force today at the third Agriculture and Rural Development Day (ARDD) in Durban. They are determined to put agriculture on the COP 17 agenda.

Their arguments are clear: Any serious effort to reduce green house gasses must include agricultureAnd COP 17 is the chance for Africa to shape the agenda and establish an agriculture work program that is informed by science and covers adaptation and mitigation. And even for some `No agriculture, No deal'.

And today these voices are being heard.

Three years ago there was very little discussion around agriculture and climate change…this year agriculture events are everywhere around the COP. 

Climate-smart agriculture – that’s agriculture that combines proven conservation agriculture techniques with the latest technologies like drought and flood tolerant crops, better weather forecasting and risk insurance for farmers – is gaining momentum.

People are paying attention because climate-smart agriculture delivers a triple win – increased productivity, increased adaptation and mitigation benefits.

Agriculture is being reimagined.

Africa stands to benefit most from climate-smart agriculture because of the vulnerability of rural people to climate change and the dependence of so much of the population on agriculture. And for Africa, adaptation is key.

Save the chocolate and the planet

Alan Miller's picture

With Durban climate change meetings around the corner, discussion on the long-term risks to Africa and the severity of recent extreme events has understandably increased – for example, hot, dry weather that could make farming more challenging for large parts of Africa.

These changes will almost certainly affect all of us at least indirectly, as populations are forced to migrate, disaster relief costs escalate, and increased uncertainty lowers market returns and economic growth.

But it may help to appreciate the true meaning of the expected changes from climate change to consider some of the less dramatic – but far reaching – smaller impacts that will affect all of us in a myriad of ways in our daily lives. A good example is recent predictions of climate impacts on some of our favorite foods – not necessarily life shattering, but a big part of our daily rituals and pleasure in life. Consider three in particular: coffee, chocolate, and wine. The first two are particularly important agricultural exports for Africa.

Starbucks recently announced concerns about the future of its supply chain due to the impacts of climate change. Short-term impacts are already evident due to floods in key coffee growing nations such as Columbia. The Union of Concerned Scientists observes that coffee growing is tied to specific locations such that even small changes in temperature can affect production and increase exposure to pests and disease.

Facts, knowledge and women, trump myth and superstition

Fionna Douglas's picture

When scientists from a broad range of disciplines get together to discuss research to feed the world, while protecting the planet in a changing climate, it’s not surprising that they would call for increased investment. More surprising is that they would agree on setting clear priorities.

The World Bank co-organized the Global Science Conference on Climate-Smart Agriculture in Wageningen, Netherlands, with Wageningen University and The Netherlands Ministry of Economic Affairs, Agriculture and Innovation as part of its efforts to build the store of knowledge that can help small holder farmers around the globe increase productivity – a central theme of the Bank’s Agriculture Action Plan – and build resilience to climate change. The conference will also inform the upcoming global climate change negotiations in Durban, South Africa.

Motivated by the statement of UK Chief Scientific Officer Sir John Beddington that the world is unlikely to make the changes required to limit global warming to 2 degrees centigrade, and is heading for a “4 degree centigrade world with disastrous implications for African food security”, the scientists heeded policy makers’ pleas and delivered some clear evidence-based advice.

Giving agriculture a voice in the climate change negotiations

Fionna Douglas's picture

If anyone can do it she can.

Tina Joemat-Pettersson, Minister for Agriculture Forestry and Fisheries is an energetic member of the South African government and a dynamic, passionate advocate for agriculture. She is determined to put agriculture on the agenda of the UNFCCC’s COP 17 taking place in Durban in later this year. She brings so much energy and enthusiasm to the cause, you would think she could do it alone. Luckily she won’t have to.

Every day that passes, the Minister is persuading others to join her campaign to give agriculture a voice in the climate change negotiations.

In Johannesburg this week, at Minister Joemat-Pettersson’s initiative, her Ministry, together with the African Union, hosted an African Ministerial Conference on Climate-Smart Agriculture that was supported by FAO, and the World Bank. African Ministers of Agriculture and their delegates from 21 countries joined scientific experts, civil society representatives, researchers and colleagues from multilateral organizations. The meeting was focused on sharing leadership perspectives, exploring challenges and grasping new opportunities for climate-smart agriculture.

As the international community considers the challenge of feeding over 9 billion people by 2050, in a world of increasing land and water scarcity and erratic weather patterns, climate-smart agriculture - an approach that offers triple wins of enhancing productivity, resilience and carbon sequestration - is attracting increased attention.

   

Biofuels: Threat or opportunity for women?

Daniel Kammen's picture

In Africa, where two-thirds of farmers are women, the potential of biofuels as a low or lower-carbon alternative fuel, with applications at the household energy, community and village level, to a national resource or export commodity, has a critical gender dimension. The key question is: how will increased biofuel production affect women?

To look at the impacts on women, one logical approach is to use a computable general equilibrium model that tracks economic impacts of new crops and how patterns of trade and substitution will change. It’s important to account for the complexities involved, and rely not on a simple, traditional commodity model but one that tracks the impacts on women through changing prices and demands for crops to be sold on local and international markets. Who gains and who loses as prices change, and as the value of specific crops and of land changes?

In a detailed modeling effort based on the situation today in Mozambique, World Bank economist Rui Benfica and colleagues (Arndt, et al., 2011) found that even with significant land area available, the impacts of large increases in bio-fuels production — which are now under way — will do little to benefit women. This is largely because shifts to export-oriented and commercial agriculture, while they may raise export earnings, often exclude women. Women are often already far over-burdened by work and time commitments to subsistence farming, other income-generating activities and household work, including child care. The CGE model shows that financially profitable bio-fuel expansions may widen this gap, and reinforce this exclusion.

Diet for a low-carbon planet

Alan Miller's picture

Most of the proposed solutions to climate change such as substitution of fossil fuels require large investments, policies that are politically contentious or difficult to enforce, and years to fully implement. However, some of the most effective and lowest cost opportunities for greenhouse gas (GHG) reductions are lifestyle choices that can be made today that cost little, and that are actually good for us. Chief among them is the decision to adopt a healthier, less meat intensive diet. 

The significance of this opportunity was emphasized in a recent presentation at the World Bank by Jonathan Foley, director of the University of Minnesota Institute on the Environment. According to analysis by the Institute, every pound of meat is equivalent to about 30 pounds of grain production in its contribution to climate change when allowance is made for the full life cycle of livestock production. This is primarily because methane emissions from ruminants have a GHG impact roughly 25 times that of carbon dioxide.

Another expression of the resource intensity of meat production, Foley explained, is that even highly efficient agricultural systems like that in the US only deliver about the same calories per hectare in human consumption terms as poor African countries with more grain based diets. The surprisingly large role of livestock in global warming was explored in a 2009 article by Robert Goodland, formerly a World Bank economist, and Jeff Anhang, an IFC environmental specialist. They estimate that when land use and respiration are taken into account and methane effects are properly calculated, livestock could account for half of current warming when using a 20 year time-frame. According to Goodland and Anhang, replacing 25% of livestock products with alternatives would liberate as much as 40% of current world grain production with comparable benefits in reduced burdens on land, water, and other resources. 

Scaling up community-based adaptation

Robin Mearns's picture

Charting a course among the long, narrow fishing boats that plied back and forth across the river, the ferryboat pulled in to Chila market. Election posters fluttered in the breeze. A young man pedaled past on a rickshaw, his distorted voice blaring out campaign slogans from a large megaphone. Flashes of electric blue caught the eye where women, men, boys and girls drag-netted the river banks in search of shrimp. A day and a half’s drive, river-ferry crossing and boat-ride to the south-west of the capital, Dhaka, Chila is one of the last villages on Bangladesh’s mainland before you reach the Sundarbans – the world’s largest area of mangrove forest and an essential protective barrier against floods and storm surges which climate change is only expected to exacerbate. We had come to see for ourselves how local communities are adapting to some of the changes that climate change is expected to bring.

This week in Dhaka, over 350 people from 60 countries met to exchange knowledge on ways to meet the challenge of scaling up community-based approaches to climate change adaptation. This was the fifth such international conference, organized by the Bangladesh Center for Advanced Studies (BCAS) and the International Institute for Environment and Development (IIED), and supported by 37 other international NGOs and bilateral and multilateral development agencies including the World Bank. In her inaugural address, the Prime Minister of Bangladesh, Sheikh Hasina, called upon participants to come together in a spirit of mutual learning, not just from each other, but also from the communities that a number of us visited during three days of field visits.

The trip I joined to Chila took place on an historic day. Over the holiday weekend marking this young country’s 40th anniversary since independence, local elections were also taking place for the first time in 12 years. On the way to the ferry, our bus driver took us on an unannounced detour so he could go and vote. Once in Chila, we talked with community members at the local market and in their homes, often precariously balanced between shrimp ponds, stretching as far as the eye can see, where not so long ago there were only rice paddies.

What has carbon got to do with kids going to school?

Idah Z. Pswarayi-Riddihough's picture

Last week, I headed to Ibi Bateke plateau in the interiors of Democratic Republic Republic of Congo (DRC) to see the country’s first project approved and registered under the Kyoto Protocol.  We set off on a long winding road taking us quickly from Kinshasa to the Ibi plateau – 150 kms away from the daily hustle of the over 9 million inhabitants of Kinshasa. Ibi is characteristically thinly forested, partly a result of the poor porous soils. Despite the vast lands, the majority of the land is uninhabited with villages dotting the landscape.

 

The community is replanting its degraded forests with trees like acacia, pines and eucalyptus that absorb carbon from the atmosphere, allowing the project to generate carbon credits which are purchased by the World Bank’s BioCarbon fund. This project is a trail blazer as some of the revenue from the sale of carbon credits is providing basic health care and schools, offering an integrated vision of development.

 

As we entered the village, we met a group of children walking home. Among them was one older kid who chaperoned the smaller ones - the youngest must have been about five. They chattered enthusiastically about their new school. The school was negotiated as one of the benefits for the participatory management of the plantation. Gautier Tschikaya a resident who was accompanying us told us that one day they were driving around on the plantation and found a whole bunch of kids squatting in an abandoned building so that they would not have to walk the 10+ km every day to get to school. At that point, they built a dormitory for those kids and we visited it - situated just below the school now. 

Look under the canopy: There are people, not fences

Gerhard Dieterle's picture

This week I was at the UN Forum on Forests  meeting in New York where the International Year of the Forests was formally launched.

The Year of the Forests starts with a cautiously optimistic message: FAO’s report on the State of the World’s Forests  released at the forum says that the forest loss across the world has slowed down over the last decade.  Now the pattern of deforestation varies and is country-specific rather than being negative across the board. China, Vietnam and Costa Rica among others are countries where the forest cover is actually going up. 
 

More importantly, I see an opening in how the problems of deforestation and forest degradation are being addressed internationally. Like the logo of the International Year of Forests, people are seen at the heart of this effort now. This has not always been the norm. Take the case of REDD  (Reduced Emissions from Deforestation and Forest Degradation) which was debated in Bali at the first Forest Day in 2007. At that time, reducing emissions meant simply putting up fences to conserve the last pristine forests in the Amazon, the Congo basin and in Indonesia.
 

Now our understanding of how to address deforestation has evolved.  Forests today are more strongly linked in people’s minds to questions of food security, improved livelihoods and the general resilience of the people. This is where REDD + comes in, with approaches that go beyond restrictive approaches and focus now more and more on approaches to enhance forest stocks and restore degraded landscapes. It is good news for people and forests that the role of forests in climate change mitigation is being understood in a much broader context.

 

10-year-old Felix Finkbeiner speaks at the United Nations Forum on Forests. Watch the full speech here. 

Cancun’s Christmas Present

Andrew Steer's picture

As Christmas tourists replace COP delegates in the Moon Palace, post-mortems abound. From the World Bank’s standpoint the important question is: what did this really do for the prospects of long term poverty reduction in developing countries?  The answer: potentially, a lot. Earlier this week, this subject was discussed at the Board of the World Bank.

 

Photo: Flags in front of Moon Palace

 

 

Going into Cancun we suggested some stretch-targets that would mark a strong outcome for Cancun for developing countries. Some of these were over-achieved (eg Carbon Markets), some under-achieved (eg agriculture)–but, overall , expectations were more than met. 

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