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Social Entreprenuership

Egypt Development Marketplace Awards Grants!

Dougg Jimenez's picture

The Egypt Development Marketplace 2013 grantees, partners and DM team.Thirty-five organizations will be awarded $800,000 by the Egypt Development Marketplace (DM) funded by The World Bank Group (WBG) and its local and international partners. Each of the grantees will receive $25,000 to scale up their business model that would generate employment in the agriculture and handicraft sectors. Winning organizations will beshowcased at a DM sponsored event. A number of financial institutions, social entrepreneurs, investors, development organizations, and government officials will also participate in the event to bring attention to organizations implementing innovative solutions to unemployment in the country.

Overwhelming response to “Call for Proposal”

The call for proposals was launched in November and closed in January. At closing, 180 proposals from 171 organizations were submitted for funding. Preference was given to projects implemented in Upper Egypt and the majority of proposals were for projects in Minya. Applicants comprised the following types of organizations: 89 percent were Non-governmental Organizations (NGOs), 7 percent were private companies and 4 percent were foundations.

From its conception, the Egypt DM has been designed to surface and build the skills of organizations creating jobs in the country, primarily in the poorest areas with an emphasis on Upper Egypt. To generate interest in the competition and to ensure organizations operating in targeted areas applied, outreach events were held in Assyut, Qena, Aswan, and Minya. As a follow up, skill-building workshops in business planning were held for each of the 70 finalists to ensure high quality proposals were submitted.

Blogging from the field: Kadogo and Oyugis, Yogurt Results from Kenya

Karen Vega's picture

Hi I am Karen Vega, and am responsible for oversight and monitoring for the Development Marketplace project portfolio. I am on mission visiting projects in Tanzania, Kenya and Burkina Faso. I am currently in Kenya visiting the Pro-biotic Yogurt project implemented by The Ministry of Health of Kenya in partnership with its research institute KEMRI and the University of Western Ontario.

The objective of this project is to establish a sustainable grass-roots food based development initiative for the purpose of improving the health and nutrition levels among vulnerable social groups in Oyugis-Rachuonyo district. The innovative character of the project is connecting the appropriate technology, training and local resources (dairy) to produce a community based intervention program. When pro-biotics are consumed in adequate amounts Canadian and Nigerian studies have shown pro-biotics to be effective in treating uro-genital infections and diarrheal disease including people living with HIV/AIDS!