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Blogging from the field: Kadogo and Oyugis, Yogurt Results from Kenya

Karen Vega's picture

Hi I am Karen Vega, and am responsible for oversight and monitoring for the Development Marketplace project portfolio. I am on mission visiting projects in Tanzania, Kenya and Burkina Faso. I am currently in Kenya visiting the Pro-biotic Yogurt project implemented by The Ministry of Health of Kenya in partnership with its research institute KEMRI and the University of Western Ontario.

The objective of this project is to establish a sustainable grass-roots food based development initiative for the purpose of improving the health and nutrition levels among vulnerable social groups in Oyugis-Rachuonyo district. The innovative character of the project is connecting the appropriate technology, training and local resources (dairy) to produce a community based intervention program. When pro-biotics are consumed in adequate amounts Canadian and Nigerian studies have shown pro-biotics to be effective in treating uro-genital infections and diarrheal disease including people living with HIV/AIDS!