To a tourist visiting Cambodia, or to a French consumer living in Cambodia (whose food habits require a complement of pasta and potatoes), rice will mainly mean the stunning landscapes of rice fields, yellow at harvest time, bright and liquid during the rainy season, with shades of green meanwhile. But to a Cambodian consumer and to a Cambodian farmer, as well as to their Government (and to the French economist), rice is the staple crop, a possible “white gold” as the Prime Minister once put it, and a major part of a poverty reduction strategy.
On August 17, 2010, the Prime Minister launched a “policy paper on the promotion of paddy production and rice exports” (see announcement). This is a good and promising example of a cluster approach to Cambodia's growth strategy.
Cambodia is an important but still small rice exporter. Cambodia has been an exporter of rice since 2004, but a large part of the exports was unprocessed (paddy) or even smuggled through the border. Yet Cambodia has abundant land and sits in a region that is both fertile for and in high demand of rice (see Chapter 1 of our report on growth).
So far the potential comparative advantage for rice was diluted by various costs, official (e.g. electricity) or unofficial (e.g. illegal check points). Poor coordination of public and private actors was also undermining the potential. For instance weak land titling systems and weak sanitary controls were a constraint that led to limited access to finance, itself contributing to limited value addition. However the significant increase in price in 2008 - and again a rebound in the past few weeks - has drastically changed the economics of the sector.