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The destructive side of goats

Tony Whitten's picture

I hate goats. I’ll admit that I do love the feel of a good cashmere scarf or pullover, and have delighted in sensual cashmere socks I’ve been given. I am also partial to goat curry, goat kebabs, roast goat, and goat in a good wine sauce – though I lose my appetite on seeing a pop-eyed goat’s head staring at me out of a bowl of boiled goat bits at some of the meals I’m offered while on mission. And I do enjoy some nice goat cheese with a crisp cracker and celery.

Still, I hate goats.

Long-distance knowledge sharing network expands in Indonesia

Philip E. Karp's picture

GDLN Indonesia covers more than 220 public and private universities across the archipelago, opening up opportunities to share knowledge both within Indonesia and with other countries.

Burgeoning carbon offset industry in East Asia

Michael Figueroa's picture

New York City Mayor Michael R. Bloomberg was at the World Bank’s Washington, DC headquarters last Thursday to speak on elements of the Big Apple’s success in attracting “the free, global movement of labor, capital and ideas.”  Bloomberg noted that New York has joined more than 700 other American cities in pledging to meet Kyoto protocol standards for carbon reduction – in sharp contrast to the current U.S.