Making a stop on the way to Camp 6 to have lunch. My favorite was the meng da geo, a gel-like substance in which to dip the rice, except this one was made of crushed, dry insects.
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Feb. 6, 2007* - Up at 6 am, pack, enjoy some nice instant coffee Arlyne brought, some sticky rice with chicken left over from last night, and ready to go!
Today was a “point A” to “point B” day, meaning our main goal was to get to Camp 6, sixteen kilometers away from Tha Phai Ban, to join the groups working on the wildlife monitoring (the “transect” teams) – the reason why we’re here!
The walk wasn’t bad at all. We stopped about half way to have some lunch and got to camp by 4:30 pm. The forest is so beautiful, there’s so much energy! We walked through some villages, each with their own map pointing to what part of the protected area they live in and which parts they use for agriculture, to hunt, gather forest products, and which areas they fully protect. I also got to practice my Lao with my WMPA (Watershed Management and Protection Authority, which manages the protected area) and government friends, which was a nice little extra benefit for me!
Once at camp, we set up our tents, had a bath in freezing Nam Che river (I thought I’d lose a toe!) and had dinner of freshly-caught fish and sticky rice. My favorite part was the meng da geo, a gel-like substance in which to dip the rice, except this one was made of crushed, dry insects (much tastier than it sounds!)