Syndicate content

food exports

A Bigger and Better Harvest: Myanmar’s Rice Export Opportunities

Sergiy Zorya's picture
A rice farmer in Myanmar
A farmer in Myanmar plows a rice field.
Photo: Nyain Thit Nyi / World Bank
 

I met a young rice farmer during my recent trip to Myanmar. He has a tiny plot of land on the outskirts of the irrigation system and could harvest only one rice crop a year.  Even if he worked hard, and the weather was at its best, he produced only enough rice to feed his family for 10 months. During the last two months of the rice-growing season, he would walk around his village, a small plastic cup in his hands, and ask neighbors if he could borrow some rice. This would happen year after year.

Unfortunately, this story is not uncommon. A majority of Myanmar’s laborers work in agriculture. A third of them live below the poverty line and depend on rice for survival.