The success story of Maafushi, an island in the Kaafu Atoll in the Maldives, dates back to 2009 when the government liberalized its policy on local tourism. A visionary entrepreneur, Ahmed Naseer, lost no time in starting a four roomed guest house in 2010, to kick start the concept of local tourism in his home island Maafushi. And the rest is history!
Maafushi’s expansion from one guest house in 2010 to thirty guest houses to date is a remarkable success story which I was privileged to witness firsthand last week.
An island with 2000 locals had welcomed 600 tourists last year. They were coming in search of an affordable, simple holiday, just for the sun and sea experience, living amongst the islanders while experiencing theiruniqueculture and lifestyle. Maafushi’s model of attracting local tourists has provided an alternative to the high end tourism that Maldives is known world over for.
Fallow lands in the coastal areas during the dry season
Such large areas of fertile lands are left fallow in spite of ample water available right there in the channels near the farms,” exclaimed Prof. M. Abdul Halim Khan in disbelief during our journey in mid-April to Patuakhali and Barguna. We were taking a trip to his agricultural research sites in the coastal region of Bangladesh.
Agriculture is one of the most important sectors of Bangladesh and its performance has tremendous impacts on poverty reduction, food security as well as overall economic development of the country. This is especially true for people in the coastal areas – mostly small rice farmers whose livelihood depend on the production of rice and other crops.
Despite that, most of the farm lands in the coastal areas remain unused in the dry season for as long as 6 months a year. The main causes of such underutilization of lands include: seasonal natural calamities such as cyclone and tidal surges as well as rising water salinity. There are two peak season for the formation of tropical cyclone in the Bay of Bengal; one in May and another in November. Likewise, salinity in drinking and irrigation water peaks from April to May. As a result, farming in the coastal areas is largely constrained to mono-cropping while double or triple cropping are common practices in other parts of Bangladesh.
To address this issue, Prof. Halim – a prominent professor at the Bangladesh Agricultural University (BAU) – launched a research project, “Strengthening Postgraduate Research Capability and Adaptation of Climate Resilient Cropping System in Vulnerable Coastal Region”, with funding of Taka 23 million (US$ 280,000) from the Academic Innovation Fund (AIF) program under the Higher Education Quality Enhancement Project (HEQEP).
Female farmers in Tamil Nadu after attending a farmer training session in the village.
In India, the state of Tamil Nadu has about 4% of the geographical area of the country, 7% of the population and only 3% of the water resources. Hence, it is one of the most water stressed states in India and its crops rely on river water and monsoon rains. Yet, Tamil Nadu is one of the leading producers of agricultural products in India, famous for its turmeric and rice among others. Thus the need to conserve and manage scarce water resources is critical to the success of agriculture of the state, which accounts for more than 20% of its economy.