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Clean cooking

Let's come clean about dirty cooking

Anita Marangoly George's picture
Photo by Rodney Rascona / Global Alliance for Clean Cookstoves

Really – let’s.

It’s a fact: Indoor air pollution from cooking with solid fuels including wood, charcoal, coal, animal dung, and crop waste in open fires and traditional stoves is the fourth leading cause of death in the world, after heart and lung disease and respiratory infection.

Nearly 2.9 billion people, a majority of whom are women, still cook with dirty, smoke and soot-producing cookstoves and solid fuels. That’s more people using these dangerous appliances than the entire populations of India and China put together.

This has to change. And change is happening as I heard from the various discussions that took place in Accra, Ghana at the Clean Cooking Forum 2015 last week.  Hearing the Minister of Petroleum of Ghana and the Deputy Minister for Gender and Development, I realize that the ambition to provide clean cookstoves and cleaner fuels to the households who need it most is definitely there. But transforming ambition into reality is a challenge. This is true not just in Ghana but in many other parts of the world.    

I have been thinking a lot about this lately, especially as we come up on the climate change conference (COP21) in Paris, where world leaders will gather to reach a universal agreement on mitigating the effects of climate change. Adopting clean energy sources is key to reach that goal. To that end, the UN’s sustainable energy goal (SDG7) that aims to ensure access to affordable, reliable, sustainable and modern energy for all also aims for bringing clean cooking solutions to the 2.9 billion who do not have it today.

Three Steps to Stop Kitchen Smoke from Killing More Women and Children

S. Vijay Iyer's picture

Photo Credit: Practical Action

I’m back from the 2013 Clean Cooking Forum in Phnom Penh, and impressed with the insights shared by practitioners and household fuel experts from around the world. It’s good to see clean cooking at the center of the global development agenda. But to live up to expectations, we’ll need to keep working hard.

Mobilizing a $100 Billion Market to Bring Clean Cooking Solutions to the Poor

S. Vijay Iyer's picture

Harmful fumes from a traditional outdoor wood stove, Lesotho

I’m on my way to Phnom Penh, Cambodia for the 2013 Clean Cooking Forum organized by the Global Alliance for Clean Cookstoves. Consider this stunning fact:  household air pollution from cooking with solid fuels kills four million people each year. That’s the finding of the latest Global Burden of Disease study, published in December 2012.