Cooking with firewood was not only a tough job because of all the smoke but also required skills and experience. If the fire was not well controlled, the rice could be easily burned. .
However, not everyone is as lucky as me.
If you live on an island in the ocean, energy and climate issues come together in a palpable way. Most small island developing states depend heavily on imported fossil fuels, especially diesel, for their power. For remote islands, in the Pacific for example, the fuel must be shipped over long distances. It’s expensive, the supply is limited and intermittent, and paying for it stretches government budgets. Because of this, low-income families and communities often rely instead on kerosene, and wood or other biomass for lighting and cooking.
I’m back from the 2013 Clean Cooking Forum in Phnom Penh, and impressed with the insights shared by practitioners and household fuel experts from around the world. It’s good to see clean cooking at the center of the global development agenda. But to live up to expectations, we’ll need to keep working hard.
I’m on my way to Phnom Penh, Cambodia for the 2013 Clean Cooking Forum organized by the Global Alliance for Clean Cookstoves. Consider this stunning fact: household air pollution from cooking with solid fuels kills four million people each year. That’s the finding of the latest Global Burden of Disease study, published in December 2012.