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West Bank and Gaza

Is MENA’s Undernourishment Getting Worse?

Farrukh Iqbal's picture

Vendor and his vegetable stand One of the targets of the Millennium Development Goals for poverty and hunger is monitored in part through a measure called Prevalence of Undernourishment.  This is defined in the World Development Indicators (WDI) database as the proportion of the population whose food intake is insufficient to meet minimum dietary energy requirements continuously. 

 Comparative data (see figure below) show two, somewhat contradictory, aspects of undernourishment in the Middle East and North Africa (MENA) region.  During 1991-2012, the MENA region has had very low levels of undernourishment; among developing regions, it is tied for lowest average with Europe and Central Asia.  But the average level of undernourishment in the region appears to have worsened over time.  The latter is surprising because the MENA region is made up of middle and high income countries (with the exception of Djibouti and Yemen) and has not been subject to any prolonged negative food or income shocks in the past two decades.  Indeed, all other regions have experienced a steady decline in undernourishment since 1991.