A couple weeks ago, I had the opportunity to participate in the launching of The Lancet’s fourth series on non-communicable disease (NCDs) and development. This was a well-attended event chaired by the Dean of the London School of Hygiene and Tropical Medicine, Prof. Peter Piot.
March 8 is the First International School Meals Day. New evidence suggests that today around 370 million children will eat a meal at school.
The U.S. Department of Agriculture (USDA) has declared March 8 the First International School Meals Day -- a celebration of a worldwide phenomenon. The World Food Programme (WFP) and the World Bank have shown that school feeding has been undertaken in nearly every country in the world.
It is well-documented that prenatal nutritional supplements can give children the right start in life by supporting development in-utero and improving birth-weight, which reduces infant mortality. But can a case be made that good nutrition early on will give children a measureable earnings boost years later?
On Feb. 18-19, 2013, the World Bank and World Health Organization held a joint meeting in Geneva to explore ways that countries are progressing toward universal health coverage.
Infecting more than 1 billion people globally, the 7 major Neglected Tropical Diseases (NTDs) cause blindness, disfigurement, anemia and cognitive impairment, and yet can be controlled or even eliminated by taking pills once or twice a year.
This past week, I attended a couple of interesting seminars at the World Bank’s Human Development Forum on how some mineral-rich countries have been able to translate their newfound riches into sustained economic growth, improved living conditions, and better nutrition, health and education levels for their populations.
I'm pleased to announce the appointment of Timothy G. Evans as the World Bank's Director for Health, Nutrition and Population, effective as of June 23, 2013.
The debate in the United States on how to change a health system that is geared to treat illnesses to one that focuses on preventing people from getting sick stirred my curiosity on how companies can improve employee health. After all, employees spend most of their waking hours at the workplace.