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July 2018

Five new insights on how agriculture can help reduce poverty

Luc Christiaensen's picture
Also available in: Français 
A Cambodian farmer
A Cambodian farmer - Photo: Chor Sokunthea / World Bank

The view that a productive agriculture is critical for employment creation and poverty reduction is now widely shared within the development community. Yet, this has not always been the case. In the run up to the 2008 world food price crisis, many development practitioners, government officials and economists doubted whether agriculture could still play this role, especially in Africa. Agro-pessimism had set in during the 1990s and 2000s, with a decline in policy attention and agricultural investment.  The food price spikes of 2008 brought a realization that more needed to be done to strengthen agriculture in developing countries.

Unveiling new paths to create more Jobs for the Poor

Maria Laura Sanchez Puerta's picture
Also available in: Français
Onion field in Northern Côte d’Ivoire - Photo by Raphaela Karlen / World Bank

One out of ten people in the world —around 766 million people— still lived below the extreme poverty line in 2013. Most of them, 80 percent, live in rural areas and have very low productivity jobs. Improving jobs and earnings opportunities for these poor and vulnerable workers is at the core of the World Bank Group agenda and it requires holistic economic inclusion initiatives to move them into sustainable livelihoods.