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Salt, health's silent enemy

Sumito Estévez's picture

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Também disponível em português

kitchen

This year, World Health Day focuses on hypertension. Specialists report a clear link between excessive salt consumption and high blood pressure. In this blog, Venezuelan chef Sumito Estévez explains how the use of salt in our cooking has changed. He also shares some ideas for reducing salt consumption and reminds us that governments are also responsible for taking measures to decrease consumption.

Coq Au Vin (Chicken in red wine) is a delicious traditional French dish. Those who have had the privilege of preparing this slow-cooked recipe know that once the sauce has thickened, practically no extra salt is needed.

Colombia: the cup of coffee that changed the life of a whole community

Willem Janssen's picture

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Last Friday was International Women’s Day, but before adding to the general celebratory messages in cyberspace, I would like to tell you about a specific case that truly deserves to be celebrated.

If you are reading this blog while drinking coffee or after a coffee break, this story has to do with you.

Caribbean growth: business as usual not enough

Andrea Gallina's picture


“For the first time, I saw that the Government was thinking about the same issues as I was. I didn’t know.”

These hotel owner’s words are characteristic of many in Saint Vincent and the Grenadines. In many OECS countries, trust between the public and private sector may be at historically low levels but the implications for policy making are enormous, particularly at a time in which tough choices need to be made.

Growing the middle class

Francisco Ferreira's picture

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Shoppers in Chile

Since the Great Recession of 2008, there has been a widespread sense of malaise among the American middle class. Their incomes are close to stagnant, employment has not recovered, and the gap between them and the famously rich top 1% continues to grow. Look south of the Rio Grande, though, and it is quite a different picture. In the last decade, moderate poverty (under U$ 4 a day) in Latin America and the Caribbean fell from over 40% to 28%.

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