Syndicate content

Guyana

Salt, health's silent enemy

Sumito Estévez's picture

También disponible en español

Também disponível em português

kitchen

This year, World Health Day focuses on hypertension. Specialists report a clear link between excessive salt consumption and high blood pressure. In this blog, Venezuelan chef Sumito Estévez explains how the use of salt in our cooking has changed. He also shares some ideas for reducing salt consumption and reminds us that governments are also responsible for taking measures to decrease consumption.

Coq Au Vin (Chicken in red wine) is a delicious traditional French dish. Those who have had the privilege of preparing this slow-cooked recipe know that once the sauce has thickened, practically no extra salt is needed.

Latin America 4 degrees warmer? Not cool!

Erick Fernandes's picture

También disponible en español y portugués

So you may be wondering if those scenes from the movie 2012 are not too much of a stretch after all, huh?

In the Hollywood blockbuster, apocalyptic images of rising oceans, erupting volcanoes and crumbling cities prelude the end of the world as we know it. Well, let me tell you that even though I’m not a great fan of end-of-days films –I think they oversimplify issues and de-sensitize the public-- I do believe that the world as we know it is on a path to dangerous climate change

Growing the middle class

Francisco Ferreira's picture

También disponible en español

Shoppers in Chile

Since the Great Recession of 2008, there has been a widespread sense of malaise among the American middle class. Their incomes are close to stagnant, employment has not recovered, and the gap between them and the famously rich top 1% continues to grow. Look south of the Rio Grande, though, and it is quite a different picture. In the last decade, moderate poverty (under U$ 4 a day) in Latin America and the Caribbean fell from over 40% to 28%.

Rising food prices: time to put your money where your mouth is?

Marie Chantal Messier's picture

Also available in Portuguese, Español

There is no arguing that high food prices are taking a heavy toll on Latin America’s families, business and governments, fueling ripple effects on people’s budgets and the economy as a whole.

But behind the cold hard numbers of price increases, shrinking budgets and inflationary fears, the simple truth is high food prices can kill –or severely impair- people, especially kids from underprivileged environments.

Latin America: are we forever at the mercy of high oil prices?

Ariel Yepez's picture

También disponible en español

 

A few weeks ago a rare storm event known as "Derecho" ravaged the Washington, DC area, claiming many lives and leaving 1.3 million homes and business without electricity. My house was unfortunately among those hit hard by the power outage and in an attempt to cope with the 90F+ temperatures unleashed by the storm, we moved down to the basement -- generally, the coolest part of the house.

For the first few days the novelty was fun for the kids, but as the days wore on, frustration grew, in part because we had no idea when the power would come back on.

Pages