Alphonsine and her three children walk over 10 hours a week just to meet their basic need for drinking water. The journey is best done in the early hours of the morning before the heat becomes unbearable.
Rural water coverage in Haiti continues to be the lowest in the Western hemisphere, with only 55% of the population having access to an improved drinking water source compared to an average of 80% for rural areas in Latin America and the Caribbean, according to the latest available figures from WHO and UNICEF.
Water is vital, not only for people but also for green policies in Latin America and the Caribbean. Managing it not only includes preventing fatalities due to natural disasters or climate change adaptation but also providing the most vulnerable people with access to drinking water.
This is why one of the most important “green¨challenges the region faces is to create an efficient, practical and accessible water supply for all. In this video blog, Ede Ijjasz-Vasquez, World Bank Sector Director for Sustainable Development for Latin America and the Caribbean, explains Mexico´s achievements and successes in this area.
Un arbre lui procure un peu d’ombre mais ne la protège guère de la chaleur. Chantal vient de faire la lessive familiale à la rivière. Elle est enceinte de quatre mois.
Nous sommes à une soixantaine de kilomètres au nord de la capitale haïtienne, Port-au-Prince. Le hameau où vit Chantal compte à peine vingt maisons, n’est relié que par un seul chemin de terre et ne dispose d’aucune structure médicale.
The tree provides shade but scant respite from the heat. Chantal, four months pregnant, has just returned from washing her family’s clothes in the nearby river.
Her small village, just twenty houses and a single dirt road located about 60 kilometers north of the capital Port-au-Prince, has no health facilities of any kind. The nearest health post (staffed for two hours a day by a high school graduate) is an hour’s walk away while the nearest health center is two.
Costa Rica has become the crown jewel of Latin America in terms of environmental protection and its respect for biodiversity. After more than 10 years of putting “green” policies in to practice to protect its forests – which cover 51% of its land mass- the Central American country aims to be fully carbon neutral by 2021, the first to reach this global milestone.
“In the 1970s, we destroyed much of the forest and now I want to reverse the damage we’ve done to humanity,” says Virgilio, owner of a 196-hectare lot in Puriscal and participant in an innovative program that provides money to small and mid-sized property owners to encourage them to take care of their land. So far, the program has managed to protect 12% of the country’s forests.
During my visit to Costa Rica to film this video on the country’s environmental advances, I also spoke with Sandra María, a woman who manages a small inn many would pay a fortune for the opportunity to visit. “Here we don’t cut trees down 3because trees give life,” she says with the confidence of one who knows she is doing the right thing.
"Water" and Latin America are inextricably linked. The region's vast expanses lose their meaning without their clear blue lakes, the roar of their waterfalls or the deep depth of their rivers. Despite these natural riches, the region faces various challenges to manage water in a way which is accessible to everyone and also contributes to improved sanitation for the population.
To find solutions to these challenges, water experts from around the world are gathered in Stockholm, Sweden, for World Water Week, the biggest annual meeting on world water issues. For us, water and sanitation folks, this event is an important opportunity to look at how the Latin America and the Caribbean (LAC) region is doing towards meeting the water and sanitation needs of its population within the context of green and inclusive growth.
There is no arguing that high food prices are taking a heavy toll on Latin America’s families, business and governments, fueling ripple effects on people’s budgets and the economy as a whole.
But behind the cold hard numbers of price increases, shrinking budgets and inflationary fears, the simple truth is high food prices can kill –or severely impair- people, especially kids from underprivileged environments.
As food prices creep up again for the third time in five years, concerns about global food security are also on the rise. Right off the bat, three questions come to mind: Why this is happening? How does this affect Latin America and the Caribbean? What should we do about it?
At this stage in the debate about Natural Hazard Management, there is already agreement that so-called "natural" disasters are really due to poor planning or lack of it.
And this is something that has enormous consequences both in terms of lives and material costs. You only have to look at the statement from the G20 summit in Los Cabos, Mexico, to fully understand the enormity of the problem.
For many of us, the word 'agriculture' evokes bucolic images of lush fields of grain and pastures populated by peacefully grazing cows. In this light, the notion of "greening agriculture'' seems almost oxymoronic; could anything be greener than this?
Well, maybe not in terms of color, but in terms of environmental impact, agriculture has a sizable footprint. In many countries, including large areas of the high-income countries, those lush fields of grain used to be forests. And the fertilizer that keeps those fields so green is mostly nitrogen based, generating nitrous oxide, which – kilo per kilo – has an impact on global warming several hundred times that of carbon dioxide. And those cows – how to put this delicately? – have greenhouse gases coming out of both ends! (Methane emitted by livestock is over 20 times as potent a greenhouse gas as carbon dioxide.) And (surprise!) crops and livestock need water –lots of it. Agriculture accounts for around 70 percent of water use worldwide.