Cocoa honey is probably the sweetest and most intensely flavored fruit juice I have ever tasted. It is extracted from the white flesh around the fresh cocoa beans, which are wrapped in a banana leaf until all of the juice has dripped out. This is only one of the tropical delicacies I had the privilege to try during a recent trip to the state of Bahia in Brazil’s Northeast. There was also acai, jackfruit, cupuaçú, cajá (the latter two tropical fruit usually consumed as juice), licuri (a palm nut used to produce oil but also excellent toasted and salted), bananas - and of course: chocolate.
mel de cacau
Also available in: Portuguese