Cocoa honey is probably the sweetest and most intensely flavored fruit juice I have ever tasted. It is extracted from the white flesh around the fresh cocoa beans, which are wrapped in a banana leaf until all of the juice has dripped out. This is only one of the tropical delicacies I had the privilege to try during a recent trip to the state of Bahia in Brazil’s Northeast. There was also acai, jackfruit, cupuaçú, cajá (the latter two tropical fruit usually consumed as juice), licuri (a palm nut used to produce oil but also excellent toasted and salted), bananas - and of course: chocolate.
Also available in: Portuguese
Talanoa Dialogue Brazil
Land for me is...
PPI Annual report.
What to do to regain the levels of 2012?
It is well established in the economic literature that it’s the rich who benefit from the lion’s share of energy subsidies. Yet, it is often the poor and vulnerable who protest loudly against these reforms. Why does this happen? What are we missing?
- Latin America & Caribbean
- Trinidad and Tobago
- St. Vincent and the Grenadines
- St. Pierre & Miquelon
- St. Lucia
- St. Kitts and Nevis
- Puerto Rico
- French Guiana
- El Salvador
- Dominican Republic
- Costa Rica
- Bahamas, The
- Antigua and Barbuda
All photos by Gregoire Gauthier and Satoshi Ogita
Marcos Ribeiro almost has tears in his eyes, as he explains the huge opportunities he sees for modern, ecologically mindful agriculture to us, a visiting World Bank team. The young tropical fruit producer is standing in front of his small farm, some 15 km outside of Palmas, the capital of Tocantins, Brazil’s youngest state.
Brazilian youth browse Internet via their smartphones. Photo: TV Brasil.
The knowledge acquired in Brazil in a South-South Exchange mission in 2015 is helping India in its clean energy journey