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Brazil

Cocoa Honey: A Sweet Good-bye

Martin Raiser's picture
Also available in: Portuguese
 


Cocoa honey is probably the sweetest and most intensely flavored fruit juice I have ever tasted. It is extracted from the white flesh around the fresh cocoa beans, which are wrapped in a banana leaf until all of the juice has dripped out. This is only one of the tropical delicacies I had the privilege to try during a recent trip to the state of Bahia in Brazil’s Northeast. There was also acai, jackfruit, cupuaçú, cajá (the latter two tropical fruit usually consumed as juice), licuri (a palm nut used to produce oil but also excellent toasted and salted), bananas - and of course: chocolate. 

What it takes for subnational PPPs in Brazil

Grégoire Gauthier's picture
Also available in: Portuguese
 

Brazil was one of the top five investment foreign and domestic private flows destinations for 2017. Nonetheless, foreign flows towards the country through Public Private Partnerships (PPPs) and concessions have sharply declined, from US$59.2 billion in 2012 to US$7.3 billion in 2017, according to World Bank latest  PPI Annual report.

What to do to regain the levels of 2012?

What connectivity means for Brazil’s youngest state

Martin Raiser's picture
Also available in: Portuguese

All photos by Gregoire Gauthier and Satoshi Ogita

Marcos Ribeiro almost has tears in his eyes, as he explains the huge opportunities he sees for modern, ecologically mindful agriculture to us, a visiting World Bank team. The young tropical fruit producer is standing in front of his small farm, some 15 km outside of Palmas, the capital of Tocantins, Brazil’s youngest state.

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