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March 2018

As Peru’s agricultural production grows, smallholders long for better markets

David Dudenhoefer's picture
Native potato varieties that were only consumed in the Andes are now served in Lima's best restaurants and exported as potato chips. Photo: CIP
Peruvian Agriculture has experienced impressive growth over the past two decades, which has contributed to the steady decline in the number of Peruvians living in poverty, yet millions of the country’s smallholders have missed out on that prosperity. A new book on Peru’s agricultural sector offers examples of more equitable approaches to agricultural development, to tap the sector’s full potential for alleviating poverty.

Without empowered women, there is no future for rural areas

Francisco Obreque's picture
Also available in: Español
A beneficiary family from the commmunity of San José del Paredón (in Chuquisaca, Bolivia) celebrates the new irrigation system.
A beneficiary family from the commmunity of San José del Paredón in Bolivia celebrates the new irrigation system. Photo: Gabriela Orozco / World Bank. 

“When the company let us down, we only imposed a fine. We must be firm with companies and with vendors, otherwise they fail to fulfill their end. This is how to move the project forward”. This testimony impressed me a lot when I heard it from an indigenous woman in Bolivia, who was proud to be part of the steering committee and defend the interests of the community in the project.

Bolivia has a terrific success story to tell about encouraging rural women to take the lead in their communities and organizations and lift themselves and their families out of poverty.