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Togo

Climate Impacts on African Fisheries: The Imperative to Understand and Act

Magda Lovei's picture
Also available in: Français



The impact of climate change on hydrology and other natural resources, and on many sectors of African economies—from agriculture to transport, to energy—has been widely researched and discussed. But its effect on marine fisheries, an important economic sector and significant source of food for large numbers of people in Africa, is less well understood.

First, what is known?

Climate change leads to rising sea temperatures, making fish stocks migrate toward colder waters away from equatorial latitudes, and contributing to shrinking fish sizes. It also influences the abundance, migratory patterns, and mortality rates of wild fish stocks.

Desertification is not Fate

Magda Lovei's picture
Also available in: Français

In East Africa and West Africa, about 300 million people living in dryland areas rely on natural, resource-based activities for their livelihood. By 2030, this number could increase to 540 million. At the same time, climate change could result in an expansion of Africa’s drylands by as much as 20%.

Keeping the Ocean at Bay: Combating Coastal Erosion with West Africa’s Sand River

Miguel Antonio Toquica Onzaga's picture
Also available in: Français
Image: Miguel Antonio Toquica Onzaga/ World Bank


Much of West Africa’s population lives along its coastline, where many of its capital cities are located. But though rising seawaters erode it, a study says the “sand river” they create can also protect it.

West Africa’s charismatic marine life, or “aquatic bushmeat,” under threat

Peter Kristensen's picture
 A sea turtle rests on a rock in Guinea-Bissau. Photo credit: IBAP


In Ghana, coastal erosion and rising seas are burying some seaside villages, like Fuveme, which is now completely under sand.  As in neighboring countries, hydrocarbon exploration is well underway not too far from the shore, and coastal urban areas are expanding. The fish stock has declined dramatically, and formerly thriving fishing communities are in trouble.

From the farm to the classroom, and beyond: improving prospects for Togo’s rural poor

Joelle Businger's picture
Also available in: Français
In Togo, many students from rural agricultural households struggle to find employment later down the line. Erick Kaglan/World Bank


Last week, I wrote about my field visit in October to the agriculture support project in Togo financed by International Development Association (IDA) and the Global Agriculture and Food Security Program (GAFSP). The visit to a rice field and the discussions with rice farmer Komlan Souley and his family revealed some early successes made possible with Bank support, but also underscored the many challenges that remain to help small farmers move out of poverty in a sustainable way and to help Togo’s agriculture become more productive and competitive.

Getting Togo’s Agriculture Back on Track, and Lifting Rural Families Out of Poverty Along the Way

Joelle Businger's picture
Also available in: Français
Komlan Souley stands in his rice field that spans three hectares. Small holders dominate the sector in Togo. © Erick Kaglan


On a hot and dusty day in mid-October, I drove out some 70 to 90 kilometers outside of Togo’s capital city of Lomé, leaving the bustling urban center behind to meet with some of the country’s hard working small holder farmers in their fields.