Meet Ibrahim, 27, a 2015 Agronomy graduate from Tanzania’s Sokoine University of Agriculture, one of the leading agricultural colleges in Sub-Saharan Africa. You would expect him to be dressed in blue overalls, working on one of the largest plantations near Arusha, in Basutu or Ngarenairobi, where they grow barley and wheat.
However, Ibrahim sits in a comfy chair at his office in Morogoro, supervising three ICT graduates employed by his company. Indeed, it is becoming normal to major in chemistry at university only to practice “algebra”—as they say—in real life.
Agriculture is the backbone of many African economies, employing the most citizens in most countries, citizens who produce food for consumption and raw materials for industries. With the current data revolution, and the explosion of new data sources available in Tanzania, we can push for the integrated use of mechanization, fertilizers, and digital technologies to get more efficiency and productivity in our agriculture.
The 2015 Economic Report on Africa by the United Nations Economic Commission for Africa (UNECA) put Tanzania’s unemployment rate at 10.3 percent. It also reported that the number of unemployed women in the country is higher than that of unemployed men.
But there are a number of ways in which we can boost job opportunities for youth in Tanzania.
One year ago, we did not know how many Somalis were poor and how programs and policies could help to reduce poverty or at least build resilience against falling deeper into poverty. We knew that Somalis receive an estimated $1.4 billion (24 percent of GDP) in remittances every year. But we did not know whether the poor received the remittances and whether they helped mitigate the impact of poverty. To overcome this dearth of information, we implemented the Somali High Frequency Survey and established a near real-time market price monitoring system.
Picture this: A young ex-combatant who put down his weapons a few months ago, raises his hand to say he has decided to improve his life by going into agriculture, and his colleagues think the same.
Dried, mopane worms are traditionally offered to foreigners visiting Zimbabwe as a welcoming snack. Not really worms at all, they are the caterpillars of the Emperor moth (Gonimbrasia belina), hand-picked from mopane trees in the wild, their names “madora” in Shona and “amacimbi” in Ndebele a testament to their local popularity.
Africa’s unique natural assets—its iconic wildlife, snow-capped mountains, waterfalls, rapids, majestic forests, unique bird populations, pristine beaches and coral reefs—represent tremendous value. Wonders of nature such as Mt Kilimanjaro, Mt Kenya, and the Victoria Falls, as well as Zanzibar’s Stone Town and its beautiful beaches, and the wildebeest migration between the Masai Mara and Serengeti, are some of the world’s best-known tourist attractions.
As my plane lands in Maputo, I am welcomed home by blankets of turquoise waters edged in creamy ribbons of sand, and swaths of greens in every shade, from scrubby mangroves to unique coastal forests endemic to Maputaland. But I also see rapidly sprawling human settlements and degraded areas where forests once flourished.
I was raised in a small town called Hornsea on England’s east coast, a magnificent place that attracts tourists but is eroding faster than the rest of Europe. Some of the impressive, clay cliffs are literally crumbling. Local roads and the old settlement and have fallen into the sea. More than once, forward-planning residents have demolished and rebuilt their houses from salvaged materials as their coast recedes.
It’s not every day that one is welcomed to a school sporting event by a large, horned mammal dressed in a soccer jersey, but on a warm, sunny day in Mozambique’s southern city of Xai-Xai, I met a rhino called Xibedjana. From the spectators’ stand at the XIII National Festival of School Sports Games, opened by Mozambique’s president, Filipe Nyusi, I noticed the rhino dancing through a parade of students.