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Horn of Africa

A New Deal for Somalia

Makhtar Diop's picture
Also available in: Français


Getting Somalia right has huge regional and global implications and attracted $2.4 billion in support at a recent development partners meeting in Brussels. 

Supporting fragile and conflict-affected countries to get back on a stable, hopeful development path is a key priority for me as Vice President for the World Bank’s Africa region. It is on my mind especially at the moment after being in Brussels several days ago to participate in the EU-hosted New Deal Conference on Somalia, and then visiting Bamako to pledge our support to Mali’s newly formed Government. As stated by the international community and many observers, the recent election of President Ibrahim Boubacar Keita will open a new era of peace and reconstruction for Mali and we will be an active partner in this immense task.

The Brussels conference marks the anniversary of last year’s political transition and culminated in the endorsement of a “Compact” against which the international community pledged $2.4 billion through 2016. The conference, hosted by the EU and the Government of Somalia led by President Hassan Sheikh Mohamud, not only helped consolidate international political support for Somalia but also generated considerable momentum for the country’s development plans and a path to international debt relief.

Re-thinking irrigation to fight hunger

Jonathan Kamkwalala's picture

Photo: Arne Hoel, The World BankFood prices are spiking globally and in Africa one way to ensure food security is to rethink the role of irrigation in agriculture and food production.

Achieving food security in Africa is a critical issue, even as efforts are stymied by drought, floods, pestilence and more. To these natural disasters, we can add the challenge of a changing climate that is predicted to hit Africa disproportionately hard.  

So, what can we do? World Water Week kicked off on Sunday in Stockholm and how water impacts food security will be the focus.

In the World Bank’s Africa Region, we are working on the belief that a proven way to expand agriculture and food production in Africa is to focus on scaling up irrigation programs, bringing water to parched lands, and strengthening the hands of farmers who produce food against climatic odds.

Kenya’s undisputed wheat basket

The sight of farmers around Narok drying wheat on the ground with agents haggling over price and quality is a reminder of how Kenya’s farmers take advantage of the plentiful sunshine to cut post-harvest costs. Makeshift canvas driers line both sides of the Maai Mahiu-Narok-Bomet highway, a section of the Northern Corridor transport system that creates a shorter link to western Kenya.

Narok is Kenya’s undisputed wheat basket, producing half of the national wheat output in any given year. Its lush wheat and maize (corn) farms, as well as livestock ranches dotted with thousands of cattle, sheep and goats, tell you why the over 2,000 farmers in this fertile region of the Rift Valley are so powerful. Moreover, it is gateway to the world famous Masai Mara game reserve, where wildlife riches and revenue, especially bountiful during this period of the famous wildebeest migration, are shared by the Narok and Trans-Mara county councils.

Eid in a dry season

Greg Toulmin's picture

I am standing in a camp near Dollo Ado, in southern Ethiopia near the border with Somalia. The camp is an open site on hard rocky land: the only vegetation is grey, thorny scrub. An endless wind is swirling around me, picking up the light soil under foot and coating everyone and everything with a thin film of orange. Dust devils spin lazily in the relentless hot sun, making it hard to see the plastic sheeting that is the only covering for the ‘huts’ in which 10,000 people are living. Welcome to Haloweyn, the newest refugee camp for the drought-triggered exodus from Somalia. Today is Eid-ul-Fitr, but nobody is celebrating here.

Haloweyn Camp, Ethiopia's border with Somalia. Photo: Robert S. Chase, World BankWe have stopped to talk to people and understand the challenges they face, but it is hard work. Many of them have scarves wrapped around their faces to protect themselves from the wind, very few of us speak any Somali, and when we do communicate they look uncertain and dazed, as well they may. This camp is only three weeks old—less than a month ago all these people were wandering through this extraordinarily arid landscape, trying to pick their way past the lines of conflict, almost all malnourished and often sick too. That those we meet seemed to have recovered their physical health already is fairly miraculous. Their reluctance to relive their experiences seems wholly understandable.

Fleeing Famine—The View from Inside a Refugee Camp

Johannes Zutt's picture

Newly arrived Somali refugees at a Dadaab reception center

I recently visited Dadaab, Kenya’s third-largest and fastest-growing city, having grown from 250,000 residents a few years ago to more than 400,000 today.

Dadaab is not an ordinary Kenyan city. Most of its residents are not Kenyans, but Somalis, living in a collection of refugee camps crowding the small Kenyan town that existed 20 years ago.

The camps’ earliest residents sought refuge from the fighting that has made Somalia a failed state. The 1,000+ refugees that are now arriving every day are seeking refuge from climate change, the region’s worst drought in 60 years, and the famine that it brings.

I met a group of refugees at a reception center at Dagahaley camp. They had left everything in Somalia and walked hundreds of kilometers across a dry and unforgiving landscape in a desperate gamble to find food, water and refuge in Kenya. The very young and the very old were in terrible condition. Some had already been in Dadaab for a week, living off the kindness of others, too tired to sort out their status. Now they waited patiently to be registered and to receive their initial food ration.

Looking around the camp, I could see their likely future. Refugees who had arrived earlier were cooking, sitting, or talking around water points, or in the low white UNHCR tents that were now “home”. Still earlier arrivals, also squatting outside the formal camps, were building makeshift shelters, digging pit latrines, collecting firewood, or planting dry branches to fence their meager possessions. The earliest arrivals were the most settled—living in tin-roofed houses and fenced compounds that were formally allotted, not far from the main street of kiosks, shops, and community and administration buildings that gave each camp the look of a small town.