Amid pomp, traditional dance and splendor, in rural Chisamba, central Province, the President of Zambia, Edgar Chagwa Lungu, cut an elaborate ribbon donned in Zambian colors of red, black, green and orange to lay a foundation stone to mark the construction of the Mwomboshi Dam. The dam construction is funded by the World Bank under the Irrigation Development and Support Project (ISDP) with the amount of $37 million. Not only did I attend this significant ground-breaking ceremony as a representative of the World Bank Group (WBG), but I also took the opportunity to say a Bemba agriculture idiom I have been taught by my colleagues at the office.
Food prices are spiking globally and in Africa one way to ensure food security is to rethink the role of irrigation in agriculture and food production.
Achieving food security in Africa is a critical issue, even as efforts are stymied by drought, floods, pestilence and more. To these natural disasters, we can add the challenge of a changing climate that is predicted to hit Africa disproportionately hard.
So, what can we do? World Water Week kicked off on Sunday in Stockholm and how water impacts food security will be the focus.
In the World Bank’s Africa Region, we are working on the belief that a proven way to expand agriculture and food production in Africa is to focus on scaling up irrigation programs, bringing water to parched lands, and strengthening the hands of farmers who produce food against climatic odds.