KAMPALA, Uganda--World Bank Africa Region Vice President Makhtar Diop, in Uganda for development talks with President Museveni, his Cabinet, and other development partners, visits the site of the World Bank Group-financed Bujagali Hydropower plant in Uganda, which at 240 MW now generates the bulk of the country's electricity needs.
I always say, environmental management is woven into something bigger, much bigger than simply saying “Let’s do some good, let’s not pollute.” For me, it’s a question of how we encourage the development boom underway in Africa today, while still keeping our eyes focused on environmental management.
In the World Bank’s Africa Region, we are working on the belief that we can find a way to support sustainable development that combines the least amount of environmental damage with the best desirable outcome possible. Put simply, we can “green” growth and make it more inclusive.
The way to do this is to weave environment into all development programs. We believe that development is key to reducing poverty and improving livelihoods in Africa.
For example, let’s say that you are planning to build a really big road going through a national park. This is an opportunity for all stakeholders, government officials, community members, donors, NGOs, and others to gather and ask themselves not just how this road will improve economic growth, but what is the future of this national park? Will this road provide poachers with new access to pristine woodlands and endangered wildlife?
In a new report, "Enhancing Competitiveness and Resilience in Africa", we lay out a new approach to environmental management that makes it the core of everything we do. This means that when we think about a project or program in any sector, we also think about how it will impact the environment.
Food prices are spiking globally and in Africa one way to ensure food security is to rethink the role of irrigation in agriculture and food production.
Achieving food security in Africa is a critical issue, even as efforts are stymied by drought, floods, pestilence and more. To these natural disasters, we can add the challenge of a changing climate that is predicted to hit Africa disproportionately hard.
So, what can we do? World Water Week kicked off on Sunday in Stockholm and how water impacts food security will be the focus.
In the World Bank’s Africa Region, we are working on the belief that a proven way to expand agriculture and food production in Africa is to focus on scaling up irrigation programs, bringing water to parched lands, and strengthening the hands of farmers who produce food against climatic odds.
It was gratifying this morning to sit in a room filled with disaster risk reduction and management experts from around the world to open the 2012 Understanding Risk Forum. The Forum focuses on how countries and their development partners can work together to protect people and communities against the impacts of climate-related natural disasters.
In Sub Saharan Africa, these disasters range from floods caused by cyclones and rising sea levels in coastal countries like Mozambique and Madagascar, to droughts caused by too little rainfall in places like Mauritania, Mali, Chad, Burkina Faso and Niger in the Sahel and Somalia, Ethiopia, Eritrea and Sudan in the Horn. As the World Bank's Jonathan Kamkwalala said, many disasters are hydro-meteorological in nature, meaning too little water resulting in droughts or too much water resulting in floods. Volcanoes also are a concern in Africa, although many wouldn't know it. The Democratic Republic of Congo's Mount Nyiragongo is an active volcano, one that could erupt in the very near future.
Mamtoai puts her blue token key into the slot of the standpost and out flows water.
It is an early spring morning in October and the sun shines brightly in Lower Ha Thetsane, an area of Maseru, Lesotho, where Mamtoai lives. Other women and young kids are busy chatting as they wait for their turn to collect water. Mamtoai fills up her 20-liter plastic container, snaps the lid tight and raises it up in the air to carry the heavy load on the crown of her head.
The installation of pre-paid water standposts that provide piped and treated water in Ha Thetsane is recent. The distance to a communal tap, installed long ago when the area was a rural settlement, used to be far longer. If pipes or taps were broken, water would be lost and turn the earth floor into mud. The cost of water tanked by local entrepreneurs to these peripheral areas could vary hugely - invariably much higher than the formal regulated water system. To expand water distribution, Lesotho’s largest utility the Water and Sewerage Company WASCO has installed water standposts into areas like Ha Thetsane.
Earlier this month, I participated in a four-day mission to Mandera, a county in northeastern Kenya, some 640 km from Nairobi on the Somali border. The European Commission’s Humanitarian Agency (ECHO) arranged the mission to assess progress of various community-managed drought risk reduction initiatives.
We visited several projects being implemented across Mandera’s central, northern and eastern districts, an area which is home to more than a million people, according to the last census in 2009. The area is classified as arid and receives on average 250 mm of rainfall in a good year. But for the last several months, not a single drop of rain has fallen and all water reserves have been depleted. Famine could be imminent in Mandera and its neighboring counties if policies are not put in place to prevent it.
Being my first visit to Mandera the mission was eye-opening but also disquieting, coming as it did in the midst of what is now accepted as “the most severe drought in the Horn of Africa in the last 60 years”.