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January 2019

Scaling up innovations in agriculture: Lessons from Africa

Simeon Ehui's picture
Also available in: Français
The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank

For too long the narrative surrounding Africa’s agri-food sector has been one of limited opportunity, flat yields and small farms. It’s true that Africa is still producing too little food and value-added products despite recent efforts to increase investment, and that agricultural productivity has been broadly stagnant since the 1980s as shown in the 2018 African Agriculture Status Report.

Fixing the road to recovery in the Central African Republic

Shruti Vijayakumar's picture
Also available in: Français
“Sometimes we have to go to extremes in our effort to end poverty and that includes traveling to places where security is nearly non-existent, and risks are high”, says Shruti Vijayakumar, Transport Specialist at the World Bank. Photo: Shruti Vijayakumar, World Bank


As we drove along the rugged, potholed, rust-colored dirt road in a remote area of the Central African Republic (CAR), we passed a scattering of huts. These areas are strikingly destitute, having been looted by various armed groups passing through.

Across Africa, disaster risk finance is putting a resilient future within reach

Hugo Wesley's picture
The Africa Disaster Risk Financing Initiative supports agriculture insurance programs which unlock critical assess to credit for low-income farmers in Kenya, as well as in Uganda and Rwanda. Photo Credit: World Bank


Sub-Saharan Africa knows more than its fair share of disasters induced by natural hazards. The past few months alone have seen drought in the Horn of Africa, floods in Mali and Rwanda, and landslides in Ethiopia and Uganda. Between 2005 and 2015, the region experienced an average of 157 disasters per year, claiming the lives of roughly 10,000 people annually.