This blog is part of a series using data from World Development Indicators to explore progress towards the Sustainable Development Goals and their associated targets. The new Atlas of Sustainable Development Goals 2017, published in April 2017, and the SDG Dashboard provide in-depth analyses of all 17 goals.
As Agriculture Economists who work on advancing the food and agriculture agenda, SDG 2 articulates much of our work in the Sustainable Development agenda and illustrates how food and agriculture are intertwined with poverty reduction. Goal 2 seeks to “End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.”
Without making progress on Goal 2, we can’t achieve the Bank’s twin goals of ending poverty and boosting shared prosperity.
But what does Goal 2 mean, exactly? On the surface, it might seem to be a matter of producing more food in a sustainable way. But a deeper dive into this SDG reveals that it is not quite that simple.